Express: Bacon, Broccoli and Sun Dried Tomato Fresh Tagliatelle
with Pre-prepped Ingredients
Enjoy a quick and delicious 20-Minute Meal with this creamy Bacon, Broccoli, and Sundried Tomato Tagliatelle, packed with rich flavours and perfect for busy days!
Cals 1136 · Prot 55 · Carbs 83 · Fat 53
Express
Family Friendly
20 min
Enjoy a quick and delicious 20-Minute Meal with this creamy Bacon, Broccoli, and Sundried Tomato Tagliatelle, packed with rich flavours and perfect for busy days!
Cals 1136 · Prot 55 · Carbs 83 · Fat 53
Express
Family Friendly
Ingredients
Pasta
Beef bacon
150 Grams
Chopped brown onion
100 Grams
Sun dried tomatoes
30 Grams
Cream cheese
4*
120 Grams
Red pesto
2*4*5*
30 Grams
Tomato paste
30 Grams
Garlic powder
2 Grams
Broccoli florets
150 Grams
Fresh tagliatelle
5*10*11*
250 Grams
To serve
Grated Parmesan
4*
30 Grams
Allergens
*4 Milk, *2 Tree Nuts, *5 Eggs, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4348 / 1136 |
| Fats (g) | 53.4 |
| of which saturated (g) | 21.7 |
| Carbohydrates (g) | 83 |
| of which sugars (g) | 15.1 |
| Fibers (g) | 5.9 |
| Proteins (g) | 54.5 |
| Salt (g) | 5.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Chop bacon
- Bring a large pot of salted water to a boil.
- Chop the bacon into bite-sized pieces.
2 Fry bacon
- Fry the bacon from a cold pan for 4-5 min until crispy.
- Remove the bacon from the pan, retaining the grease and pan for the sauce.
3 Make sauce
- Return the pan to a medium-high heat with a drizzle of the bacon grease.
- Fry the onions for 2-3 min until softened.
- Add the sun dried tomatoes, cream cheese, red pesto, tomato paste and garlic powder.
- Mix and add a few splashes of the boiling water to loosen.
Tip! Chop the sun dried tomatoes into smaller pieces for more flavour.
4 Boil
- Meanwhile, add the broccoli to the boiling water.
- Boil for 1 min.
- Add the tagliatelle to the same pot and cook for a further 2 min until tender.
- Drain and reserve a cup of pasta water.
5 Toss
- Add the cooked broccoli and cooked pasta to the sauce and toss to coat.
- Add a splash of pasta water to loosen to the desired consistency.
6 Serve
- Serve the Bacon, Broccoli and Sun Dried Tomato Fresh Tagliatelle topped with the grated parmesan.
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