Express: Beef Burrito
with Pre-Prepped Ingredients
All the flavour, none of the fuss, this express beef burrito comes together in minutes with pre-prepped ingredients. A quick, hearty meal that’s sure to satisfy.
Cals 1062 · Prot 66 · Carbs 126 · Fat 35
Express
Family Friendly
20 min
All the flavour, none of the fuss, this express beef burrito comes together in minutes with pre-prepped ingredients. A quick, hearty meal that’s sure to satisfy.
Cals 1062 · Prot 66 · Carbs 126 · Fat 35
Express
Family Friendly
Ingredients
Grass fed Beef Mince Lean
350 Grams
Chopped brown onion
100 Grams
Diced Pepper
100 Grams
Fajita seasoning
5 Grams
Chipotle Adobo Peppers
15 Grams
Cooked basmati rice
300 Grams
Grated cheddar
4*
60 Grams
Fresh coriander
15 Grams
Sour cream
4*
60 Grams
Lime
1 Piece
Wholewheat tortilla wraps
10*11*
4 Piece
Mild tomato salsa
60 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4455 / 1062 |
| Fats (g) | 34.6 |
| of which saturated (g) | 22.9 |
| Carbohydrates (g) | 126 |
| of which sugars (g) | 11.5 |
| Fibers (g) | 18.2 |
| Proteins (g) | 66.2 |
| Salt (g) | 2.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry mince
- Heat a non-stick pan over medium heat with a drizzle of oil.
- Fry the onion and mince 5-7 min or until browned.
2 Add veg
- Deseed and chop the pepper into bite-sized pieces.
- Add the diced pepper and fry for 2-3 min.
- Add the fajita seasoning and chipotle adobo (spicy!).
- Fry for 1 min.
3 Add rice
- Using your hands, squeeze the rice in the packet to separate the grains.
- Add the rice and 2 Tbsp water to the pan.
- Mix well to flavour and heat the rice.
- Add the grated cheddar and mix through.
4 Make crema
- Pick and finely chop the coriander.
- In a bowl, add the chopped coriander, sour cream and squeeze of lime juice.
Tip! The crema can be included into the burrito or served as a dip alongside.
5 Assemble
- Lay the tortilla flat and spoon some crema as a base in the centre of the tortilla.
- Add a spoonful of the beef and rice mixture.
- Roll the burrito by folding in the sides first, then roll tightly from the bottom up, ending with the seam side down.
- Heat a large pan over a medium heat with a drizzle of oil.
- Carefully toast the burrito, seam side down first, until golden brown and crisp to your liking.
Tip! Altervatively, toast the rolled burritos in a preheated air fryer at 180°C for 3-4 min.
6 Serve
- Serve the Express Beef Burrito with the mild tomato salsa alongside.
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