Express: Cheeseburger Gnocchi
with Crispy Onions, Mustard and Dill Pickles
A classic cheeseburger reimagined in a fun and comforting way - pillowy gnocchi and toppings, it’s a weeknight win in every bite!
Cals 861 · Prot 62 · Carbs 97 · Fat 25
Family Friendly
Express
20 min
A classic cheeseburger reimagined in a fun and comforting way - pillowy gnocchi and toppings, it’s a weeknight win in every bite!
Cals 861 · Prot 62 · Carbs 97 · Fat 25
Family Friendly
Express
Ingredients
Cheeseburger Pasta
Grass fed Beef Mince Lean
350 Grams
Gnocchi
3*4*5*10*11*14*
500 Grams
Chopped brown onion
100 Grams
Garlic paste
10 Grams
BBQ spice
15*
2 Grams
Tomato paste
30 Grams
Crispy onions
10*11*
20 Grams
Water
200 ML
Grated orange cheddar
4*
60 Grams
Hamburger pickle slices
30 Grams
Yellow mustard
2*13*
30 ML
Allergens
*3 Sesame Seeds, *4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *15 Celery, *2 Tree Nuts, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3616 / 861 |
| Fats (g) | 24.6 |
| of which saturated (g) | 15.5 |
| Carbohydrates (g) | 97 |
| of which sugars (g) | 12 |
| Fibers (g) | 6.1 |
| Proteins (g) | 62.2 |
| Salt (g) | 4.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry gnocchi
- Heat a pan on med-high heat with a drizzle of oil.
- Fry the gnocchi on one side for 2-3 min until browned and toasted.
- Toss and fry for another 2 min.
- Remove the gnocchi on a plate and set aside.
- Reserve the pan.
2 Fry beef
- Return the pan to high heat.
- Fry the beef for 5 mins until browned.
- Mix in the onion, garlic paste, BBQ spice, a pinch of salt and pepper.
- Cook for 2 mins until the onions are softened, continuously stirring.
3 Add gnocchi
- Add the tomato paste and cook for 1 min.
- Add the measured water and gnocchi, and bring to a boil.
- Cover, reduce the heat to medium-low, simmer for 3-4 mins.
4 Add cheese
- Once the gnocchi is tender and the liquid has mostly absorbed, sprinkle over the cheddar.
- Heat through for 1 min to melt the cheese.
5 Serve
- Roughly chop the pickle slices.
- Plate up the Cheeseburger Gnocchi.
- Top with the crispy onions and pickles.
- Spoon over some mustard.
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