Express: Classic Pepperoni Pizza and Rocket Salad
with Pre-prepped Ingredients
Who says pizza has to take ages to make? This classic is ready in under 20 min!
Cals 1520 · Prot 69 · Carbs 193 · Fat 41
Family Friendly
Express
20 min
Who says pizza has to take ages to make? This classic is ready in under 20 min!
Cals 1520 · Prot 69 · Carbs 193 · Fat 41
Family Friendly
Express
Ingredients
Pizza
Large pizza base (12")
10*11*
2 Pieces
Grated mozzarella
4*
200 Grams
Sliced beef pepperoni
9*13*
100 Grams
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic onion powder
4 Grams
Dried oregano
2 Grams
Vegetable seasoning
15*
2 Grams
Salad
Parmesan
4*
30 Grams
Cherry tomatoes
150 Grams
Rocket
20 Grams
Baby spinach
40 Grams
Balsamic vinegar glaze
14*
20 ML
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *9 Soya, *13 Mustard, *15 Celery, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6405 / 1520 |
| Fats (g) | 40.8 |
| of which saturated (g) | 25.7 |
| Carbohydrates (g) | 193 |
| of which sugars (g) | 23.8 |
| Fibers (g) | 13.4 |
| Proteins (g) | 69 |
| Salt (g) | 2.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make sauce
- Preheat the oven to 220°C/200°C fan.
- Preheat your baking trays.
- In a bowl, combine the tomato passata, olive oil, garlic onion powder, dried oregano and vegetable seasoning with a pinch of salt and pepper.
- This is the tomato sauce.
2 Top
- Spoon over the tomato sauce.
- Top the pizza base with the grated mozzarella.
- Place the pepperoni slices on top.
3 Bake
- Brush the crust with olive oil.
- Bake for 8-10 min or until the crust begins to crisp and brown.
Tip! For extra crispy bases, bake for an extra couple of mins.
4 Make salad
- Using a vegetable peeler, peel the parmesan to create shavings.
- Chop the cherry tomatoes in half.
- In a bowl, combine the tomatoes, rocket, baby spinach and parmesan shavings.
- Drizzle over the balsamic glaze just before serving.
5 Serve
- Serve the Classic Pepperoni Pizza with rocket salad on the side.
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