Express: Creamy Chicken and Broccoli Fresh Tagliatelle
with Pre-prepared Ingredients
This creamy Chicken and Broccoli Fresh Tagliatelle delivers rich flavours and a smooth, velvety sauce—all ready in just 20 minutes with pre-prepped ingredients.
Cals 1036 · Prot 73 · Carbs 73 · Fat 38
Family Friendly
Express
20 min
This creamy Chicken and Broccoli Fresh Tagliatelle delivers rich flavours and a smooth, velvety sauce—all ready in just 20 minutes with pre-prepped ingredients.
Cals 1036 · Prot 73 · Carbs 73 · Fat 38
Family Friendly
Express
Ingredients
Pasta
Chicken strips
400 Grams
Chicken seasoning
2 Grams
Chopped brown onion
100 Grams
Broccoli florets
150 Grams
Fresh tagliatelle
5*10*11*
250 Grams
Whipping cream
4*
150 ML
Chicken stock
15*
100 ML
Vegetable seasoning
2*10*11*13*15*
2 Grams
Garlic powder
2 Grams
Grated Parmesan
4*
30 Grams
Fresh parsley
15 Grams
Allergens
*5 Eggs, *10 Wheat, *11 Gluten, *4 Milk, *15 Celery, *2 Tree Nuts, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3916 / 1036 |
| Fats (g) | 38.4 |
| of which saturated (g) | 1.8 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 8.8 |
| Fibers (g) | 3.2 |
| Proteins (g) | 72.9 |
| Salt (g) | 1.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry
- Bring a large pot of salted water to a boil (for step 3).
- Heat a large frying pan over a medium-high heat with a drizzle of oil.
- Fry the chicken for 5-7 min until cooked through.
- Halfway through cooking, season with the chicken seasoning and a pinch of pepper.
- Remove the chicken from the pan.
- Reserve the pan.
2 Fry
- Return the pan to a medium-high heat with another small drizzle of oil.
- Fry the onions for 3-5 min until softened
3 Boil pasta
- Meanwhile, add the broccoli florets to the boiling water.
- Cook for 1 min.
- Add the tagliatelle and cook together for 2 min further.
- Drain and reserve a cup of the pasta water.
4 Make sauce
- To the onions, add the cream, chicken stock, vegetable seasoning and garlic powder.
- Mix, until simmering.
- Cook for 1-2 min until slightly thickened.
- Add half of the parmesan and mix well.
5 Add pasta and chicken
- Mix in a splash of pasta water to the sauce.
- Add the pasta and broccoli to the sauce.
- Toss to coat in the sauce.
- Cook for 1 min, mixing regularly.
Tip! Add as much water as required to achieve the desired consistency.
6 Serve
- Serve the Creamy Chicken and Broccoli Fresh Tagliatelle topped with the parsley leaves and remaining parmesan.
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