Express: Creamy Goat's Cheese and Zucchini Fresh Pappardelle
with Pre-prepared Ingredients
This rich and creamy Goat’s Cheese and Zucchini Pappardelle combines pre-prepped ingredients for a deliciously smooth, flavourful meal ready in just 20 minutes.
NEW
Cals 734 · Prot 34 · Carbs 81 · Fat 36
Express
Vegetarian
20 min
This rich and creamy Goat’s Cheese and Zucchini Pappardelle combines pre-prepped ingredients for a deliciously smooth, flavourful meal ready in just 20 minutes.
NEW
Cals 734 · Prot 34 · Carbs 81 · Fat 36
Express
Vegetarian
Ingredients
Pasta
Chopped brown onion
100 Grams
Zucchini Cubes
100 Grams
Lemon pepper seasoning
13*15*
2 Grams
Lemon
1 Piece
Fresh pappardelle
5*10*11*
250 Grams
Cream cheese
4*
140 Grams
Dijon mustard
13*
9 Grams
Garlic powder
2 Grams
Grated Parmesan
4*
30 Grams
Green peas
100 Grams
To serve
Soft goat cheese
4*
100 Grams
Fresh basil
15 Grams
Allergens
*13 Mustard, *15 Celery, *5 Eggs, *10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3349 / 734 |
| Fats (g) | 35.9 |
| of which saturated (g) | 19.4 |
| Carbohydrates (g) | 81 |
| of which sugars (g) | 10.9 |
| Fibers (g) | 4.6 |
| Proteins (g) | 33.5 |
| Salt (g) | 2.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry
- Bring a large pot of salted water to the boil.
- Heat a large frying pan over a medium-high heat with a drizzle of olive oil.
- Fry the chopped onion for 3 min.
- Add the zucchini to the onions and fry together for 2 min further with a pinch of salt.
Tip! Prefer the zucchini softer? Fry for an additional 1-2 mins.
2 Prep
- Zest the lemon and cut it into wedges.
3 Boil pasta
- Boil the pappardelle for 2 mins.
- Reserve a cup of pasta water.
4 Make sauce
- Add cream cheese, mustard, garlic powder, lemon zest and lemon pepper seasoning.
- Add to the pan, cream cheese, mustard, garlic powder, lemon zest and lemon pepper seasoning.
- Add a generous splash of pasta water and mix well.
5 Add pasta
- Add the parmesan, peas and cooked pasta to the sauce.
- Toss well to mix.
- Squeeze in the lemon juice to taste.
Tip! Add a little more of the pasta water to loosen the sauce if required.
6 Serve
- Serve the Creamy Goat's Cheese and Zucchini Fresh Pappardelle.
- Crumble over the goat's cheese and pick over the basil leaves.
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