Express: Creamy Mushroom Tagliatelle Alfredo
with Pre-prepped Ingredients
Probably more American than Italian - but definitely delicious!
Cals 785 · Prot 32 · Carbs 79 · Fat 38
Family Friendly
Express
Vegetarian
20 min
Probably more American than Italian - but definitely delicious!
Cals 785 · Prot 32 · Carbs 79 · Fat 38
Family Friendly
Express
Vegetarian
Ingredients
Pasta & sauce
Sliced white mushrooms
225 Grams
Plain flour
10*11*
10 Grams
Mushroom stock cube
1 Piece
Water
200 ML
Garlic onion powder
4 Grams
Fresh tagliatelle
5*10*11*
250 Grams
Baby spinach
40 Grams
Grated Parmesan
4*
45 Grams
Whipping cream
4*
150 ML
To serve
Broccoli florets
150 Grams
Allergens
*10 Wheat, *11 Gluten, *5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3281 / 785 |
| Fats (g) | 38.3 |
| of which saturated (g) | 1.2 |
| Carbohydrates (g) | 79 |
| of which sugars (g) | 5.7 |
| Fibers (g) | 3.4 |
| Proteins (g) | 32 |
| Salt (g) | 1.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry mushrooms
- Bring a large pot of salted water to the boil.
- Heat a frying pan over a medium-high heat with a drizzle of oil.
- Add the mushrooms with a pinch of salt.
- Fry for 6-7 min or until browned.
- Add 1 Tsp flour.
- Mix well and cook for 1 min further.
2 Make sauce
- Add the cream, mushroom stock cube and measured water.
- Simmer for 3-4 min until thickened.
- Add the garlic onion powder and a pinch of salt and pepper to taste.
3 Cook pasta
- To the boiling water add the broccoli.
- Boil for 2 min.
- Add the tagliatelle to the water with the broccoli.
- Cook for 2-3 min further until 'al dente' or cooked to your liking.
- Drain and reserve a cup of pasta water.
4 Finish pasta
- Add the baby spinach, cooked pasta and half of the parmesan to the sauce.
- Toss to mix and cook for 1 min until the spinach has wilted.
Tip! Add a splash of pasta water to loosen the sauce if desired.
5 Serve
- Serve the Creamy Mushroom Tagliatelle Alfredo with Broccoli.
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