Express: Greek Halloumi Gyros Bowl and Dill Rice

Name: Express: Greek Halloumi Gyros Bowl and Dill Rice with Pre-prepped Ingredients
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Halloumi; 4 Grams of Garlic onion powder; 2 Grams of Paprika powder; 2 Grams of Dried thyme; 2 Grams of Sumac; 250 Grams of Cooked long grain rice; 15 Grams of Fresh dill; 1 Piece of Cucumber; 150 Grams of Cherry tomatoes; 40 Grams of Kalamata olives; 90 ML of Herb dressing

with Pre-prepped Ingredients

A vibrant 20-minute Greek-inspired halloumi gyros bowl.

NEW

Cals 688 · Prot 26 · Carbs 43 · Fat 47

Vegetarian

Express

20 min

A vibrant 20-minute Greek-inspired halloumi gyros bowl.

NEW

Cals 688 · Prot 26 · Carbs 43 · Fat 47

Vegetarian

Express

Ingredients

Halloumi

Halloumi 4*

200 Grams

Garlic onion powder

4 Grams

Paprika powder

2 Grams

Dried thyme

2 Grams

Sumac

2 Grams

Rice

Cooked long grain rice

250 Grams

Fresh dill

15 Grams

Sides

Cucumber

1 Piece

Cherry tomatoes

150 Grams

Kalamata olives

40 Grams

Herb dressing 14*

90 ML

Allergens

*4 Milk, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2874 / 688
Fats (g)	47.2
of which saturated (g)	25.1
Carbohydrates (g)	43
of which sugars (g)	5.6
Fibers (g)	4.9
Proteins (g)	25.5
Salt (g)	37

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Marinate halloumi

Cut the halloumi into slices.
In a bowl, combine the garlic onion powder, paprika, thyme, sumac with a drizzle of olive oil.
Coat the halloumi in the marinade.

2 Fry halloumi

Heat a large frying pan over a medium-high heat with a drizzle of oil.
Fry the halloumi for 1-2 min on each side, or until golden.
Once cooked remove the halloumi and retain the pan.

3 Prep

Meanwhile, chop the cucumber into small bite-sized pieces
Chop the cherry tomatoes in half.

4 Heat rice

Using your hands squeeze the rice in the packet, to break up the grains as they may become stuck to one another
Return the pan to the heat with a small drizzle of oil.
Cook the rice for 2-3 min,
Pick in the dill and mix.
Season with salt and pepper to taste.