Express: Greek Lamb Gyros Sandwich

Name: Express: Greek Lamb Gyros Sandwich with Tzatziki, Feta and Cherry Tomatoes
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lamb Mince; 1 Piece of Lemon; 2 Grams of Vegetable seasoning; 4 Grams of Garlic onion powder; 2 Grams of Cumin powder; 2 Grams of Dried oregano; 100 Grams of Sliced red onions; 100 Grams of Shredded red cabbage; 30 ML of Red vinegar; 5 Grams of White sugar; 1 Piece of Garlic cloves; 10 Grams of Fresh mint; 1 Piece of Cucumber; 170 Grams of Natural yogurt; 150 Grams of Cherry tomatoes; 50 Grams of Greek feta; 2 Piece of Pitta bread

with Tzatziki, Feta and Cherry Tomatoes

All the flavours of a Greek holiday — spiced lamb, cool tzatziki, salty feta, and sweet cherry tomatoes. Stuffed and ready in minutes.

25 Reviews

Cals 924 · Prot 55 · Carbs 88 · Fat 34

Express

20 min

All the flavours of a Greek holiday — spiced lamb, cool tzatziki, salty feta, and sweet cherry tomatoes. Stuffed and ready in minutes.

25 Reviews

Cals 924 · Prot 55 · Carbs 88 · Fat 34

Express

Ingredients

Lamb

Lamb Mince

350 Grams

Lemon

1 Piece

Vegetable seasoning 15*

2 Grams

Garlic onion powder

4 Grams

Cumin powder

2 Grams

Dried oregano

2 Grams

Pickled veg

Sliced red onions

100 Grams

Shredded red cabbage

100 Grams

Red vinegar

30 ML

White sugar

5 Grams

Tzatziki

Garlic cloves

1 Piece

Fresh mint

10 Grams

Cucumber

1 Piece

Natural yogurt 4*

170 Grams

To serve

Cherry tomatoes

150 Grams

Greek feta 4*

50 Grams

Pitta bread 4*5*9*10*11*

2 Piece

Allergens

*15 Celery, *4 Milk, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4130 / 924
Fats (g)	34.2
of which saturated (g)	19.5
Carbohydrates (g)	88
of which sugars (g)	21
Fibers (g)	10.8
Proteins (g)	54.6
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Pickle veg

In a small bowl, combine the sliced red onion, shredded red cabbage, red vinegar, sugar, a small drizzle of olive oil, and a pinch of salt.
Mix really well and set aside to marinate.

2 Make tzatziki

Meanwhile, peel and finely mash the garlic.
Slice the lemon in half.
Pick and finely chop the mint, leaving some leaves whole for serving.
Grate the cucumber, then carefully squeeze out any excess water.
In a small bowl, combine the yogurt, garlic, mint, grated cucumber, and a squeeze of lemon juice.
Season with a pinch of salt and pepper to taste.
Mix well, and set tzatziki aside.

Tip! Go easy on the raw garlic if you find the taste too punchy.

3 Fry lamb

Heat a large pan over a medium-high heat with a drizzle of oil.
Fry the lamb mince for 4-5 min until browned.
Mix in the vegetable seasoning, garlic onion powder, cumin powder, and oregano.
Cook for 1 min further.
Finish with a small splash of water and a squeeze of lemon juice (to taste) to make it a bit saucy.
Cover to keep warm until ready to serve.

4 Prep gyros

Meanwhile, slice the cherry tomatoes in half.
Crumble the feta.
Microwave the Pitta for 30 sec until hot.

5 Serve

Slice the pitta in half to make pockets.
Spread in some tzatziki, and add the lamb, pickled veg, cherry tomatoes, and feta.
Serve the Greek Lamb Gyros Sandwich with Feta, Tzatziki and Cherry Tomatoes.
Garnish with the reserved mint leaves.