Express: Mexican Chicken and Coriander Lime Rice

Name: Express: Mexican Chicken and Coriander Lime Rice
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken strips; 10 Grams of Fajita seasoning; 2 Grams of Coriander cumin powder; 2 Grams of Smoked paprika powder; 2 Piece of Lime; 145 Grams of Sweet corn kernels; 250 Grams of Cooked long grain rice; 15 Grams of Fresh coriander; 100 Grams of Shredded red cabbage; 100 Grams of Grated carrot; 30 Grams of Jalapeno slices; 60 Grams of Grated cheddar; 60 Grams of Sour cream

with Pre-prepared Ingredients

Zesty and satisfying, this Mexican Chicken with Coriander Lime Rice combines bold spices with fresh, vibrant flavours for a delicious, fuss-free meal.

110 Reviews

Cals 563 · Prot 54 · Carbs 60 · Fat 12

Family Friendly

Calorie Smart

Express

20 min

Zesty and satisfying, this Mexican Chicken with Coriander Lime Rice combines bold spices with fresh, vibrant flavours for a delicious, fuss-free meal.

110 Reviews

Cals 563 · Prot 54 · Carbs 60 · Fat 12

Family Friendly

Calorie Smart

Express

Ingredients

Chicken

Chicken strips

400 Grams

Fajita seasoning

10 Grams

Coriander cumin powder

2 Grams

Smoked paprika powder

2 Grams

Rice

Lime

2 Piece

Sweet corn kernels

145 Grams

Cooked long grain rice

250 Grams

Fresh coriander

15 Grams

Slaw

Shredded red cabbage

100 Grams

Grated carrot

100 Grams

Jalapeno slices

30 Grams

Sides

Grated cheddar 4*

60 Grams

Sour cream 4*

60 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2359 / 563
Fats (g)	12.4
of which saturated (g)	4.7
Carbohydrates (g)	60
of which sugars (g)	10.5
Fibers (g)	8.8
Proteins (g)	53.5
Salt (g)	2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry chicken

Heat a large frying pan over a medium-high heat with a drizzle of oil.
Fry the chicken for 3-4 min.

2 Prep

Meanwhile, zest the limes and cut them into wedges.
Pick the coriander leaves.
Drain the sweet corn.

3 Season chicken

Add the fajita seasoning, coriander cumin and smoked paprika to the chicken in the pan.
Toss to coat the chicken in the spices.
Cook for 3-4 min further until cooked through.
Remove from the pan.

4 Make rice

Meanwhile, heat another large frying pan over a medium-high heat.
Add the corn and dry fry for 2-3 min until slightly charred.
Using your hands squeeze the rice in the packet, to separate the rice grains.
Add a drizzle of oil to the corn in the pan.
Add the rice and stir-fry for 2-3 min until warmed through.
Pick in the coriander leaves and season with the lime zest, salt and pepper.

5 Mix slaw

In a large bowl, combine the shredded cabbage and carrot with a generous squeeze of lime juice and the jalapenos (spicy!).
Season with a pinch of salt to taste.

Tip! Sensitive to spice, go easy, or leave out the jalapenos.