Express: Mexican Halloumi and Coriander Lime Rice
with Pre-prepared Ingredients
This vibrant Mexican Halloumi with Coriander Lime Rice combines zesty flavours and pre-prepped ingredients for a quick, delicious meal ready in just 20 minutes.
Cals 643 · Prot 29 · Carbs 63 · Fat 34
Vegetarian
Family Friendly
Express
20 min
This vibrant Mexican Halloumi with Coriander Lime Rice combines zesty flavours and pre-prepped ingredients for a quick, delicious meal ready in just 20 minutes.
Cals 643 · Prot 29 · Carbs 63 · Fat 34
Vegetarian
Family Friendly
Express
Ingredients
Halloumi
Halloumi
4*
200 Grams
Tomato paste
30 Grams
Fajita seasoning
10 Grams
Rice
Cooked long grain rice
250 Grams
Lime
2 Piece
Fresh coriander
15 Grams
Sweet corn kernels
145 Grams
Slaw
Shredded red cabbage
100 Grams
Grated carrot
100 Grams
Jalapeno slices
30 Grams
To serve
Sour cream
4*
60 Grams
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2686 / 643 |
| Fats (g) | 33.8 |
| of which saturated (g) | 27.1 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 12.5 |
| Fibers (g) | 9.2 |
| Proteins (g) | 29 |
| Salt (g) | 36.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry Halloumi
- Chop the halloumi into bite-sized pieces.
- Heat a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the halloumi and fry for 2-3 min on each side until browned.
2 Prep
- Meanwhile, zest the limes and cut them into wedges.
- Pick the coriander leaves.
- Drain the sweet corn.
3 Make rice
- Heat another large frying pan over a medium-high heat.
- Add the corn and dry fry for 2-3 min until slightly charred.
- Using your hands squeeze the rice in the packet, to separate the rice grains.
- Add a drizzle of oil to the pan.
- Add the rice and stir-fry for 2-3 min until warmed through.
- Add the coriander leaves and season with salt and pepper.
4 Season halloumi
- Reduce the heat to medium and add the tomato paste, fajita seasoning and a splash of water.
- Simmer for for 1-2 min further or until the sauce generously coats the halloumi.
5 Mix slaw
- In a large bowl, combine the shredded cabbage and carrot with a generous squeeze of lime juice and the jalapenos (spicy!).
- Season with a pinch of salt to taste.
6 Serve
- Serve the Mexican Halloumi and Coriander Lime Rice with the Zesty Slaw topped with a dollop of Sour Cream.
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