Express: Pepperoni Pizza Rigatoni
with Pre-prepped Ingredients
A hearty, family-friendly rigatoni dish tossed in a rich pepperoni pizza-style sauce, made fast with pre-prepped ingredients for maximum ease and comfort.
Cals 863 · Prot 47 · Carbs 86 · Fat 13
Express
Family Friendly
20 min
A hearty, family-friendly rigatoni dish tossed in a rich pepperoni pizza-style sauce, made fast with pre-prepped ingredients for maximum ease and comfort.
Cals 863 · Prot 47 · Carbs 86 · Fat 13
Express
Family Friendly
Ingredients
Pasta
Sliced beef pepperoni
9*13*
150 Grams
Chopped brown onion
100 Grams
Garlic onion powder
4 Grams
Tomato passata
200 Grams
Tomato paste
30 Grams
Dried oregano
2 Grams
BBQ spice
15*
2 Grams
Fresh Rigatoni
10*11*
250 Grams
Water
200 ML
Baby spinach
40 Grams
Grated mozzarella
4*
100 Grams
To serve
Fresh basil
15 Grams
Allergens
*9 Soya, *13 Mustard, *15 Celery, *10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3609 / 863 |
| Fats (g) | 12.7 |
| of which saturated (g) | 21.2 |
| Carbohydrates (g) | 86 |
| of which sugars (g) | 10.6 |
| Fibers (g) | 12 |
| Proteins (g) | 46.8 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry
- Bring a large pot of salted water to boil.
- Roughly chop half of the pepperoni (saving the rest for topping).
- Heat a pan over a medium-high heat with a drizzle of oil.
- Fry the onions and chopped pepperoni for 2-3 min until softened and slightly crispy.
2 Make sauce
- Add the tomato paste, passata and measured water to the pan.
- Mix well and season with the garlic onion powder, oregano, BBQ spice and pinch of pepper.
- Mix again and bring to a simmer.
- Reduce the heat to medium and cook for 5-6 min until the sauce has thickened slightly.
3 Boil pasta
- Meanwhile, boil the rigatoni for 3-4 min until 'al dente' or cooked to your liking.
- Drain.
4 Add pasta
- Mix the baby spinach into the sauce.
- Add the cooked pasta and toss to coat.
- Cook for 1 min, mixing well.
5 Top
- Preheat the grill to medium-high.
- Top the pasta with the mozzarella and remaining pepperoni.
- Grill for 2-3 min until golden and the cheese is melted.
Tip! Don't have a grill, cover the pan with a lid and leave to melt with the heat on low for 2-3 min.
6 Serve
- Pick the basil leaves.
- Serve the Pepperoni Pizza Rigatoni topped with the basil leaves.
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