Express: Pulled Beef Ragu and Fresh Pappardelle
with Pre-prepped Ingredients
A hearty and flavourful 20-minute meal with fresh pappardelle tossed in a rich pulled beef ragu, perfect for a quick and satisfying dinner.
NEW
Cals 582 · Prot 46 · Carbs 81 · Fat 15
Family Friendly
Calorie Smart
Express
20 min
A hearty and flavourful 20-minute meal with fresh pappardelle tossed in a rich pulled beef ragu, perfect for a quick and satisfying dinner.
NEW
Cals 582 · Prot 46 · Carbs 81 · Fat 15
Family Friendly
Calorie Smart
Express
Ingredients
Ragu
Pulled beef
200 Grams
Chopped brown onion
100 Grams
Grated carrot
100 Grams
Tomato passata
200 Grams
Tomato paste
30 Grams
Beef stock cube
9*11*15*
1 Piece
Dried oregano
2 Grams
Garlic powder
2 Grams
Water
200 ML
Fresh pappardelle
5*10*11*
250 Grams
To serve
Grated Parmesan
4*
30 Grams
Fresh basil
15 Grams
Allergens
*9 Soya, *11 Gluten, *15 Celery, *5 Eggs, *10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2711 / 582 |
| Fats (g) | 15.3 |
| of which saturated (g) | 2.8 |
| Carbohydrates (g) | 81 |
| of which sugars (g) | 11.4 |
| Fibers (g) | 5.3 |
| Proteins (g) | 46.1 |
| Salt (g) | 4.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry
- Bring a large pot of salted water to a boil.
- Heat a large pan over a medium-high heat with a drizzle of oil.
- Fry the onion and carrot for 3-5 min with a pinch of salt until softened.
2 Make sauce
- Add the tomato paste, passata, 0.5 stock cube, oregano and garlic powder.
- Mix and cook for 1 min.
3 Add beef
- Add the beef and measured water and bring to a simmer.
- Simmer for 3-5 min, until the sauce has reduced and thickened slightly.
- Season with a pinch of salt and pepper to taste.
4 Boil pasta
- Boil the pappardelle for 2 min until tender.
- Drain.
5 Add pasta
- Add the pappardelle to the ragu and toss to mix.
Tip! Add a splash of the pasta water to loosen if needed.
6 Serve
- Serve the Beef Ragu Pappardelle topped with the grated parmesan and basil leaves.
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