Express: Spicy Gochujang Chicken Udon Noodles
with Asian Cucumber Salad
Big on flavour and quick to cook—these spicy gochujang chicken udon noodles bring the heat, balanced by a cool, crunchy Asian-style cucumber salad on the side.
Cals 982 · Prot 62 · Carbs 107 · Fat 34
Express
Global Eats
20 min
Big on flavour and quick to cook—these spicy gochujang chicken udon noodles bring the heat, balanced by a cool, crunchy Asian-style cucumber salad on the side.
Cals 982 · Prot 62 · Carbs 107 · Fat 34
Express
Global Eats
Ingredients
Noodles
Chicken mince
400 Grams
Sesame oil
3*
15 ML
Ginger garlic paste
15 Grams
Chopped Spring onion
40 Grams
Gochujang
9*
40 Grams
Soy sauce
9*10*11*
30 ML
Honey
15 Grams
Water
250 ML
Edamame beans
9*
100 Grams
Grated carrot
100 Grams
Udon noodles
10*11*
500 Grams
Cucumber salad
Cucumber
1 Piece
White sugar
5 Grams
Rice vinegar
15 ML
Sesame seeds
3*
5 Grams
Allergens
*3 Sesame Seeds, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4137 / 982 |
| Fats (g) | 33.8 |
| of which saturated (g) | 7.7 |
| Carbohydrates (g) | 107 |
| of which sugars (g) | 19.9 |
| Fibers (g) | 6 |
| Proteins (g) | 62.4 |
| Salt (g) | 6.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make salad
- Slice the cucumber into thin rounds.
- In a small bowl, combine the white sugar and rice vinegar.
- Mix in the cucumbers and top with sesame seeds.
2 Cook chicken
- Heat a large pan or pot over high heat with the sesame oil.
- Fry the chicken mince, using a wooden spoon to break up, for 4-5 min until browned nicely.
Tip! If cooking for 4 people use 2 pans or a large pot.
3 Make sauce
- Add the ginger garlic paste, and half the spring onion (reserving the rest for garnish).
- Stir-fry for 1-2 min.
- Add the gochujang (spicy!), soy sauce, honey and measured water.
- Bring to a boil, then reduce the heat to medium and simmer for 2 min.
4 Finish noodles
- Add the edamame and carrots.
- Cook for 1 min.
- Mix in the udon noodles.
- Cook for 1-2 min until the noodles are coated in the sauce.
5 Serve
- Serve the Spicy Gochujang Chicken Udon Noodles with Asian Cucumber Salad to the side.
- Garnish with the remaining spring onion.
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