Express: Tomato and Mozzarella Gnocchi

Name: Express: Tomato and Mozzarella Gnocchi
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 100 Grams of Chopped brown onion; 200 Grams of Tomato passata; 4 Grams of Vegetable seasoning; 30 Grams of Tomato paste; 2 Grams of Dried oregano; 200 ML of Water; 4 Grams of Garlic onion powder; 150 Grams of Cherry tomatoes; 15 Grams of Fresh basil; 125 Grams of Mozzarella ball; 500 Grams of Gnocchi; 40 Grams of Baby spinach; 30 Grams of Grated Parmesan

with Pre-prepped Ingredients

This recipe is a simple one pan meal that takes everyone's favourite Italian dish to the next level! Plenty of Parmesan and mozzarella make this dish extra delicious.

NEW

Cals 745 · Prot 34 · Carbs 103 · Fat 22

Family Friendly

Express

20 min

This recipe is a simple one pan meal that takes everyone's favourite Italian dish to the next level! Plenty of Parmesan and mozzarella make this dish extra delicious.

NEW

Cals 745 · Prot 34 · Carbs 103 · Fat 22

Family Friendly

Express

Ingredients

Gnocchi

Chopped brown onion

100 Grams

Tomato passata

200 Grams

Vegetable seasoning 2*10*11*13*15*

4 Grams

Tomato paste

30 Grams

Dried oregano

2 Grams

Water

200 ML

Garlic onion powder

4 Grams

Cherry tomatoes

150 Grams

Fresh basil

15 Grams

Mozzarella ball 4*

125 Grams

Gnocchi 4*5*10*11*

500 Grams

Baby spinach

40 Grams

Grated Parmesan 4*

30 Grams

Allergens

*2 Tree Nuts, *10 Wheat, *11 Gluten, *13 Mustard, *15 Celery, *4 Milk, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3133 / 745
Fats (g)	21.7
of which saturated (g)	8
Carbohydrates (g)	103
of which sugars (g)	17.1
Fibers (g)	9.6
Proteins (g)	34.2
Salt (g)	4.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry

Heat a large pan over a medium-high heat with a drizzle of olive oil.
Fry the chopped onion and cherry tomatoes for 3-5 min until softened.

Tip! Slightly crush the cherry tomatoes to help them cook faster and release more flavour. If cooking for 4 people use a large pot or an extra large pan.

2 Start sauce

Add the tomato passata, vegetable seasoning, tomato paste, dried oregano, measured water and garlic onion powder.
Bring to a simmer and reduce the heat to medium.
Simmer, covered, for 5-7 min.
Adjust seasoning to taste.

3 Prep

Meanwhile, pick the basil leaves.
Drain the mozzarella and tear into bite-sized pieces.

4 Add gnocchi

Add the gnocchi to the pan and simmer, covered, for 5 min or until the gnocchi is cooked through.

Tip! Gnocchi is cooked through when tender and no longer dense and chewy.

5 Add cheese

Once the gnocchi is cooked through, add the baby spinach and cook for 1 min further.
Sprinkle the grated Parmesan (reserve some for garnish) and the mozzarella on top of the gnocchi.
Cover the pan once more and simmer for 1 min further or until the cheese begins to melt.
Remove from the heat and season with salt and pepper to taste.