Express: Tomato, Spinach and Mozzarella Fresh Tagliatelle

Name: Express: Tomato, Spinach and Mozzarella Fresh Tagliatelle with Pre-prepared Ingredients
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 100 Grams of Chopped brown onion; 150 Grams of Cherry tomatoes; 30 Grams of Tomato paste; 200 Grams of Tomato passata; 2 Grams of Vegetable seasoning; 2 Grams of Dried oregano; 4 Grams of Garlic onion powder; 200 ML of Water; 250 Grams of Fresh tagliatelle; 15 Grams of Fresh basil; 125 Grams of Mozzarella ball; 60 Grams of Baby spinach; 30 Grams of Grated Parmesan

with Pre-prepared Ingredients

This vibrant Tomato, Spinach, and Mozzarella Fresh Tagliatelle combines pre-prepped ingredients for a quick, delicious, and fuss-free Italian-inspired meal in just 20 minutes

33 Reviews

Cals 667 · Prot 39 · Carbs 80 · Fat 21

Vegetarian

Family Friendly

Express

20 min

This vibrant Tomato, Spinach, and Mozzarella Fresh Tagliatelle combines pre-prepped ingredients for a quick, delicious, and fuss-free Italian-inspired meal in just 20 minutes

33 Reviews

Cals 667 · Prot 39 · Carbs 80 · Fat 21

Vegetarian

Family Friendly

Express

Ingredients

Chopped brown onion

100 Grams

Cherry tomatoes

150 Grams

Tomato paste

30 Grams

Tomato passata

200 Grams

Vegetable seasoning 2*10*11*13*15*

2 Grams

Dried oregano

2 Grams

Garlic onion powder

4 Grams

Water

200 ML

Fresh tagliatelle 5*10*11*

250 Grams

Fresh basil

15 Grams

Mozzarella ball 4*

125 Grams

Baby spinach

60 Grams

Grated Parmesan 4*

30 Grams

Allergens

*2 Tree Nuts, *10 Wheat, *11 Gluten, *13 Mustard, *15 Celery, *5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2805 / 667
Fats (g)	21.3
of which saturated (g)	8.5
Carbohydrates (g)	80
of which sugars (g)	11.7
Fibers (g)	5.5
Proteins (g)	38.9
Salt (g)	2.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry

Bring a large pot of salted water to a boil.
Heat a large pan over a medium-high heat with a drizzle of olive oil.
Fry the chopped onion and cherry tomatoes for 3-5 min until softened.

Tip! Slightly crush the cherry tomatoes to help them cook faster and release more flavour. If cooking for 4 people use a large pot or an extra large pan.

2 Make sauce

Add the tomato passata, vegetable seasoning, tomato paste, dried oregano, measured water and garlic onion powder.
Bring to a simmer and reduce the heat to medium.
Simmer, uncovered, for 5-7 min until reduced.
Adjust seasoning to taste.

3 Boil pasta

Boil the tagliatelle for 2 min until tender.
Drain.

4 Prep

Meanwhile, pick the basil leaves.
Drain the mozzarella and tear into bite-sized pieces.

5 Finish pasta

Once the sauce has reduced, add the cooked tagliatelle and baby spinach.
Toss to coat in the sauce.
Sprinkle over the grated Parmesan (reserve some for garnish) and add the mozzarella on top.
Cover the pan and simmer for 1 min further or until the cheese begins to melt.