Festive Turkey Breast and Roast Potatoes

Name: Festive Turkey Breast and Roast Potatoes with Buttered Vegetables and Cran-Orange Sauce
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Turkey breast steak; 4 Grams of Chicken seasoning; 500 Grams of New potatoes; 2 Grams of Potato Seasoning; 10 Grams of Fresh thyme; 1 Piece of Carrot; 100 Grams of Green peas; 10 Grams of Butter; 10 Grams of Fresh rosemary; 150 ML of Water; 1 Piece of Orange; 10 Grams of Corn starch; 50 Grams of Cranberry sauce; 15 ML of Balsamic vinegar; 15 Grams of Honey

with Buttered Vegetables and Cran-Orange Sauce

Delightful festive flavours all wrapped into a simple, wholesome family dinner.

34 Reviews

Cals 746 · Prot 54 · Carbs 97 · Fat 11

Family Friendly

45 min

Festive Turkey Breast and Roast Potatoes with Buttered Vegetables and Cran-Orange Sauce

Delightful festive flavours all wrapped into a simple, wholesome family dinner.

34 Reviews

Cals 746 · Prot 54 · Carbs 97 · Fat 11

Family Friendly

Ingredients

Turkey

Turkey breast steak

400 Grams

Chicken seasoning

4 Grams

Potatoes

New potatoes

500 Grams

Potato Seasoning

2 Grams

Fresh thyme

10 Grams

Buttered Veg

Carrot

1 Piece

Green peas

100 Grams

Butter 4*

10 Grams

Sauce

Fresh rosemary

10 Grams

Water

150 ML

Orange

1 Piece

Corn starch

10 Grams

Cranberry sauce

50 Grams

Balsamic vinegar 14*

15 ML

Honey

15 Grams

Allergens

*4 Milk, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3114 / 746
Fats (g)	10.7
of which saturated (g)	4.2
Carbohydrates (g)	97
of which sugars (g)	29.9
Fibers (g)	12.8
Proteins (g)	54.4
Salt (g)	0.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat oven to 220°C/200°C fan.
Cut the potatoes (skin on) into bite sized pieces.
Add them onto a lined baking tray with a drizzle of oil.
Sprinkle with the potato seasoning and a pinch of pepper.
Remove the leaves from a 3-4 sprigs of fresh thyme and scatter over the potatoes.
Roast for 25-30 min until golden brown and cooked through.

2 Boil veg

Meanwhile, bring a large pot of salted water to the boil.
Peel and roughly chop the carrot.
Add carrot and peas and boil for 3-5 min until tender.
Drain into a large bowl.
Add 10g butter, a pinch of salt and pepper. Mix.
Cover and keep warm until serving.

3 Fry turkey

Coat the turkey breast steak with chicken seasoning.
Heat pan over medium heat with a drizzle of oil.
Add a sprig of rosemary to the pan to infuse flavour.
Fry the turkey breast steak for 4-6 min on each side until cooked through.
Remove from the heat.

4 Make sauce

Meanwhile, use a vegetable peeler or small knife to cut the peel of the orange - be careful not to cut too deeply into the pith (white). Cut the orange in half.
Combine 0.5 tsp corn starch with 1 tsp water to create a corn starch slurry.
Heat a separate pan over medium-low heat.
To the pan, add cranberry sauce, juice of the orange, orange peel, a sprig of rosemary, 1 tsp balsamic vinegar, measured water, the corn starch slurry, a pinch of salt and honey, to taste.
Cook slowly, stirring often, for 1-2 min until sauce thickens slightly.

5 Serve

Serve the Turkey Breast Steak sliced, alongside the Roast Potatoes and Buttered Peas and Carrots.
Top with a drizzle of the Cran-Orange Sauce.
Enjoy the festive flavours.