Fillet Steak with Chimichurri

Sweet Potato Chips and Buttered Mushrooms
Chimichurri is a classic Argentinian sauce which is commonly served with steak, isn't cooked and is flavoured with raw herbs and garlic.
Cals 1082 · Prot 75 · Carbs 57 · Fat 64
Gourmet
Low-Carb
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35 min
photo
Chimichurri is a classic Argentinian sauce which is commonly served with steak, isn't cooked and is flavoured with raw herbs and garlic.
Cals 1082 · Prot 75 · Carbs 57 · Fat 64
Gourmet
Low-Carb
Try Hello Chef Now
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Ingredients
Number of People:
Steak and mushrooms
Fillet steak
500 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chestnut mushrooms
250 Grams
Soy sauce
10 ML
Salted butter
50 Grams
Sweet potatoes
Sweet potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chimichurri
Small red chilli
1 Piece
Fresh coriander
15 Grams
Fresh parsley
15 Grams
Garlic cloves
1 Piece
Water
30 ML
Salt
0.5 Tsp
Olive oil
4 Tbsp
Red vinegar
22 ML
Dried oregano
2 Grams

Tips for fussy eaters

Leave out the chilli for a milder chimichurri!

Pro tip

Make the chimichurri a day ahead to allow the flavours to intensify!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Roast chips

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into chips. Add the chips to a large baking tray. Drizzle with vegetable oil and sprinkle with the salt. Roast for 30 min or until golden and crisp.
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2 Prep chimichurri

Meanwhile, finely chop the red chilli (spicy!), coriander and parsley, including the stalks. Peel and finely chop the garlic. Add the lot in a large bowl with the measured water, saltolive oil, red vinegar and dried oregano.
photo

3 Fry steak

Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Reserve the pan.
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4 Fry mushrooms

Return the pan to a medium-high heat with a drizzle of vegetable oil. Once hot, tear the chestnut mushrooms into the pan. Fry for 5 min until starting to crisp. Once starting to crisp, add the soy sauce and butter and cook for 1 min further.
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5 Serve

Serve the mushrooms over the rested steaks with the sweet potato wedges and chimichurri sauce to the side.

Tips for fussy eaters

Leave out the chilli for a milder chimichurri!

Pro tip

Make the chimichurri a day ahead to allow the flavours to intensify!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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