Fillet Steak with Chimichurri

Sweet Potato Chips and Buttered Mushrooms
Chimichurri is a classic Argentinian sauce which is commonly served with steak, isn't cooked and is flavoured with raw herbs and garlic.
204 Reviews
Cals 855 · Prot 61 · Carbs 68 · Fat 38
Gourmet
Low Carb
35 min
Fillet Steak with Chimichurri, Sweet Potato Chips and Buttered Mushrooms
Chimichurri is a classic Argentinian sauce which is commonly served with steak, isn't cooked and is flavoured with raw herbs and garlic.
204 Reviews
Cals 855 · Prot 61 · Carbs 68 · Fat 38
Gourmet
Low Carb
Ingredients
Steak & mushrooms
Fillet steak
500 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chestnut mushrooms
250 Grams
Soy sauce 9*10*11*
10 ML
Butter 4*
50 Grams
Sweet potatoes
Sweet potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chimichurri
Small red chilli
1 Piece
Fresh coriander
15 Grams
Fresh parsley
15 Grams
Garlic cloves
1 Piece
Water
30 ML
Salt
0.5 Tsp
Olive oil
4 Tbsp
Red vinegar
22 ML
Dried oregano
2 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3562 / 855
Fats (g) 38.3
of which saturated (g) 19.4
Carbohydrates (g) 68
of which sugars (g) 13.8
Fibers (g) 10.9
Proteins (g) 61.4
Salt (g) 1.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast chips

1 Roast chips

Preheat the oven to 200°C/180°C fan. Slice the sweet potatoes (skins on) into chips. Add the chips to a large baking tray. Drizzle with vegetable oil and sprinkle with the salt. Roast for 30 min or until golden and crisp.
Prep chimichurri

2 Prep chimichurri

Meanwhile, finely chop the red chilli (spicy!), coriander and parsley, including the stalks. Peel and finely chop the garlic. Add the lot in a large bowl with the measured water, salt, olive oil, red vinegar and dried oregano.
Tip! Make the chimichurri a day ahead to allow the flavours to intensify!
Fry steak

3 Fry steak

Pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Reserve the pan.
Fry mushrooms

4 Fry mushrooms

Return the pan to a medium-high heat with a drizzle of vegetable oil. Once hot, tear the chestnut mushrooms into the pan. Fry for 5 min until starting to crisp. Once starting to crisp, add the soy sauce and butter and cook for 1 min further.
Serve

5 Serve

Serve the mushrooms over the rested steaks with the sweet potato wedges and chimichurri sauce to the side.
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