Fillet Steak with Chimichurri
Sweet Potato Chips and Buttered Mushrooms
Chimichurri is a classic Argentinian sauce which is commonly served with steak, isn't cooked and is flavoured with raw herbs and garlic.
Cals 855 · Prot 61 · Carbs 68 · Fat 38
Gourmet
Low Carb
40 min
Chimichurri is a classic Argentinian sauce which is commonly served with steak, isn't cooked and is flavoured with raw herbs and garlic.
Cals 855 · Prot 61 · Carbs 68 · Fat 38
Gourmet
Low Carb
Ingredients
Steak & mushrooms
Grass-fed fillet steak
500 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chestnut mushrooms
250 Grams
Soy sauce
9*10*11*
10 ML
Butter
4*
50 Grams
Sweet potatoes
Sweet potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Chimichurri
Small red chilli
1 Piece
Fresh coriander
15 Grams
Fresh parsley
15 Grams
Garlic cloves
1 Piece
Water
30 ML
Salt
0.5 Tsp
Olive oil
4 Tbsp
Red vinegar
22 ML
Dried oregano
2 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3562 / 855 |
| Fats (g) | 38.3 |
| of which saturated (g) | 19.4 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 13.8 |
| Fibers (g) | 10.9 |
| Proteins (g) | 61.4 |
| Salt (g) | 1.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast chips
- Preheat the oven to 200°C/180°C fan.
- Slice the sweet potatoes (skins on) into chips.
- Add the chips to a large baking tray.
- Drizzle with vegetable oil and sprinkle with the salt.
- Roast for 30 min or until golden and crisp.
2 Prep chimichurri
- Meanwhile, finely chop the red chilli (spicy!), coriander and parsley, including the stalks.
- Peel and finely chop the garlic.
- Add the lot in a large bowl with the measured water, salt, olive oil, red vinegar and dried oregano.
Tip! Make the chimichurri a day ahead to allow the flavours to intensify!
3 Fry steak
- Pat the steaks dry with kitchen paper.
- Rub them with oil and season with salt.
- Heat a large pan over a high heat.
- Once very hot, add the steaks.
- Fry them for 3 min on each side.
- Place on a baking tray.
- Finish cooking them in the oven for 8-10 min or until cooked to your liking.
- Transfer the steaks to a plate.
- Leave them to rest for 10 min.
- Reserve the pan.
4 Fry mushrooms
- Return the pan to a medium-high heat with a drizzle of vegetable oil.
- Once hot, tear the chestnut mushrooms into the pan.
- Fry for 5 min until starting to crisp.
- Once starting to crisp, add the soy sauce and butter and cook for 1 min further.
5 Serve
- Spoon the mushrooms over the rested steaks.
- Serve the Fillet Steak with Chimichurri, Sweet Potato Chips and Buttered Mushrooms.
- Serve with the chimichurri sauce to the side.
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