Fluffy Blueberry Pancakes
with Creamy Greek Yogurt, Fresh Blueberries and Maple Syrup
Fluffy American-style pancakes the whole family will love!
Cals 594 · Prot 19 · Carbs 86 · Fat 19
Vegetarian
Family Friendly
30 min
Fluffy American-style pancakes the whole family will love!
Cals 594 · Prot 19 · Carbs 86 · Fat 19
Vegetarian
Family Friendly
Ingredients
Pancake
Plain flour
10*11*
200 Grams
Baking powder
10 Grams
Salt
0.3 Tsp
White sugar
40 Grams
Butter
4*
30 Grams
Whole milk
4*
200 ML
Organic Eggs
5*
2 Piece
Vanilla essence
5 ML
Blueberries
125 Grams
To serve
Greek yogurt
4*
150 Grams
Maple syrup
40 ML
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2473 / 594 |
| Fats (g) | 18.5 |
| of which saturated (g) | 10.7 |
| Carbohydrates (g) | 86 |
| of which sugars (g) | 39.5 |
| Fibers (g) | 2.2 |
| Proteins (g) | 19 |
| Salt (g) | 3.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix dry ingredients
- In a large bowl, sieve the flour, baking powder and a pinch of salt.
- Add the sugar and use a whisk to combine the dry ingredients.
- Set aside.
Tip! Sieving the flour is optional but makes mixing easier and adds air, resulting in lighter, fluffier pancakes.
2 Melt butter
- Add the butter to a large microwavable bowl or jug.
- Heat the butter in the microwave in 20 sec bursts until melted.
3 Mix wet ingredients
- To the jug with the melted butter, add the milk, eggs and vanilla essence.
- Whisk until well combined.
4 Make batter
- Add the wet ingredients to the dry ingredients.
- Whisk to combine to form a thick batter.
5 Fry pancakes
- Heat a large non-stick pan over medium heat with a drizzle of oil.
- Use a 1/4 cup measuring cup or big spoon to add batter to the pan.
- Cook for 1-2 min until bubbles start to form on the surface.
- Add a few blueberries and flip the pancake.
- Cook for another 1-2 min until golden brown and fluffy.
- Reduce the heat if the pancakes are browning too quickly.
Tip! Don't like cooked blueberries? Save them for serving fresh.
6 Serve
- Serve the Fluffy Blueberry Pancakes with a dollop of Creamy Greek Yogurt and drizzled with Maple Syrup.
- Top with any extra blueberries.
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