Four Cheese & Tomato Pasta Bake
Because a comforting cheesy pasta bake is always a great idea!
Kcal 970 · Prot 47 · Carbs 126 · Fat 32
Family Friendly
35 min
Because a comforting cheesy pasta bake is always a great idea!
Kcal 970 · Prot 47 · Carbs 126 · Fat 32
Family Friendly
Ingredients
Pasta bake
Fusilli pasta
10*11*
250 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Cherry tomatoes
150 Grams
Sun dried tomatoes
30 Grams
Water
100 ML
Vegetable stock cube
15*
1 Piece
Tomato paste
30 Grams
Grated Parmesan
4*
45 Grams
Dried oregano
2 Grams
Chopped tomatoes
400 Grams
Cream cheese
4*
80 Grams
Grated mozzarella
4*
60 Grams
Grated orange cheddar
4*
60 Grams
To serve
Fresh basil
15 Grams
Allergens
*10 Wheat, *11 Gluten, *15 Celery, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4054 / 970 |
| Fats (g) | 32.4 |
| of which saturated (g) | 17.9 |
| Carbohydrates (g) | 126 |
| of which sugars (g) | 24 |
| Fibers (g) | 14.1 |
| Proteins (g) | 46.6 |
| Salt (g) | 4.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
- Preheat the oven to 200°C/180°C fan.
- Add the fusilli pasta to a large pot of salted boiling water.
- Boil for 8-10 min until "al dente".
- Drain.
2 Prep veg
- Meanwhile, peel and finely dice the red onion.
- Peel and finely chop the garlic.
- Slice the cherry tomatoes in half.
- Finely chop the sun-dried tomatoes.
3 Make sauce
- Heat a large non-stick pan over a medium-low heat with a drizzle of olive oil.
- Fry the onion for 5 min, until softened.
- Add the garlic and cherry tomatoes.
- Cook for 2 min.
- Add the sun dried tomatoes, chopped tomatoes and tomato and 0.5 vegetable stock.
- Simmer for 6-7 min until thickened.
4 Add pasta
- Add the drained fusilli and cream cheese to the thickened sauce.
- Give everything a good mix up.
5 Layer & bake
- Pour half of the tomato and fusilli mixture into a large baking dish.
- Top with the grated mozzarella cheese.
- Pour the remaining tomato and fusilli mixture over the mozzarella layer.
- Finally, top with the grated Parmesan and grated cheddar.
- Bake in the oven for 15-20 min until golden and bubbling on top.
6 Serve
- Pick the basil leaves.
- Garnish with the basil leaves just before serving the Four Cheese and Tomato Pasta Bake.
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