Fresh Blueberry & Cream Cheese Puff Pastry Tarts
Perfectly sweet and tangy with a creamy centre and juicy blueberries – these pastry swirls are a fun twist on a breakfast treat or afternoon snack.
Cals 487 · Prot 8 · Carbs 39 · Fat 33
Family Friendly
30 min
Perfectly sweet and tangy with a creamy centre and juicy blueberries – these pastry swirls are a fun twist on a breakfast treat or afternoon snack.
Cals 487 · Prot 8 · Carbs 39 · Fat 33
Family Friendly
Ingredients
Icing sugar
25 Grams
Cream cheese
4*
120 Grams
Vanilla essence
5 ML
All-Butter Puff Pastry
4*10*11*
250 Grams
Organic Eggs
5*
1 Piece
Blueberries
125 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2037 / 487 |
| Fats (g) | 32.5 |
| of which saturated (g) | 9 |
| Carbohydrates (g) | 39 |
| of which sugars (g) | 10.7 |
| Fibers (g) | 1.4 |
| Proteins (g) | 8 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make cream cheese mix
- Preheat oven to 220°C/200°C fan.
- Reserve 2 tsp of icing sugar for serving.
- In a small bowl, mix the cream cheese, vanilla essence and remaining icing sugar together until smooth.
2 Prepare puff
- Unroll the puff pastry onto a baking tray.
- Cut into 6 even rectangles.
- Using a small knife, score a 1 cm border around the edges of each rectangle (do not cut all the way through).
- In a small bowl, crack in and whisk the egg.
- Brush the puff pastry along the outer edges with the egg wash.
3 Add cream mix
- Spoon and evenly divide the cream cheese mix into the centre of each rectangle, keeping it inside the scored borders.
4 Add blueberries
- Gently press the blueberries on top of the cream cheese mix.
Tip! Reserve any blueberries that don't fit for serving or a snack!
5 Bake
- Bake, on the bottom rack, for 14-16 min or until puffed, golden and cooked through.
6 Serve
- Cool slightly and dust with the reserved icing sugar.
- Serve the Fresh Blueberry & Cream Cheese Puff Pastry Tarts warm or at room temperature.
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