Funfetti Cake with Rainbow Sprinkles
Who ordered a slice of nostalgia?!
Cals 479 · Prot 7 · Carbs 69 · Fat 19
Vegetarian
Family Friendly
45 min
Who ordered a slice of nostalgia?!
Cals 479 · Prot 7 · Carbs 69 · Fat 19
Vegetarian
Family Friendly
Ingredients
Cake
Butter
4*
100 Grams
White sugar
150 Grams
Organic Eggs
5*
3 Piece
Vanilla essence
5 ML
Sour cream
4*
90 Grams
Vegetable oil
3 Tbsp
Plain flour
10*11*
200 Grams
Baking powder
5 Grams
Baking soda
5 Grams
Salt
0.3 Tsp
Rainbow sprinkles
100 Grams
Icing
Icing sugar
200 Grams
Water
30 ML
Allergens
*4 Milk, *5 Eggs, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1993 / 479 |
| Fats (g) | 19.4 |
| of which saturated (g) | 11.4 |
| Carbohydrates (g) | 69 |
| of which sugars (g) | 53.2 |
| Fibers (g) | 0.6 |
| Proteins (g) | 7.2 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cream butter and sugar
- Preheat the oven to 200°C/180°C fan.
- Bring the butter to room temperature.
- To a large bowl, add the softened butter and sugar.
- Using a wooden spoon or electric mixer, beat until smooth and creamy.
2 Add wet ingredients
- Add the eggs, vanilla essence, sour cream and vegetable oil.
- Using the electric mixer, mix until smooth and combined.
Tip! Adding vegetable oil, or any neutral cooking oil helps ensure the cake ends up super moist.
3 Mix dry ingredients
- Sift in the flour, baking powder and soda.
- Add a pinch of salt and mix using a spatula or wooden spoon until smooth.
- Mix in half of the sprinkles (saving the rest for topping).
4 Bake
- Pour the cake batter into a greased and lined 22x22 cm cake tin.
- Bake for 20-25 min until a skewer inserted comes out clean.
- Once cooked remove the cake from the tin and leave to cool completely before making the icing.
Tip! If the cake is browning too fast, cover it with foil and bake for the remaining time.
5 Make icing
- In a large bowl, sift the icing sugar.
- Add the measured water and mix until the icing becomes thick enough to coat the back of a spoon.
Tip! If the icing is too thick, add more water a drop at a time until you reach your desired consistency.
6 Serve
- Pour and spread the icing over the cooled cake.
- Scatter over the remaining sprinkles.
- Leave for 10 min to allow the icing to set slightly.
- Slice the Funfetti Cake into squares and enjoy!
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