Garlic Tandoori Naan
Naan is a traditional flatbread made in South and Central Asian countries typically baked in a tandoor.
Cals 306 · Prot 6 · Carbs 40 · Fat 14
Family Friendly
Global Eats
10 min
Naan is a traditional flatbread made in South and Central Asian countries typically baked in a tandoor.
Cals 306 · Prot 6 · Carbs 40 · Fat 14
Family Friendly
Global Eats
Ingredients
Naan
Tandoori naan
4*10*
4 Piece
Garlic butter
4*
50 Grams
Allergens
*4 Milk, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1288 / 306 |
| Fats (g) | 13.5 |
| of which saturated (g) | 7.5 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 3.2 |
| Fibers (g) | 0.2 |
| Proteins (g) | 6.4 |
| Salt (g) | 0.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Oven
- If using an oven, preheat the oven to 200°C/180°C fan.
- Place the naan onto a baking tray and heat for 2-3 min or until warmed through.
- Spread the garlic butter on the warm naan.
Tip! Spread the butter onto the bread before baking for a more intense flavour.
2 Air fry
- If using an air fryer, preheat to 180°C.
- Place the naan in a lined air fryer basket. Air fry for 2-3 min or until warmed through.
- Spread the garlic butter on the warm naan.
Tip! Spread the butter onto the bread before air frying for a more intense flavour.
3 Microwave
- Microwave the naan for 30 sec to 1 min or until warmed through.
- Spread the garlic butter on the warm naan.
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