Giardiniera Pizza with Vegan Mozzarella

Our vegan mozzarella works perfectly on this homemade pizza!
Cals 1021 · Prot 28 · Carbs 173 · Fat 26
Vegan
Try Hello Chef Now
40 min
photo
Our vegan mozzarella works perfectly on this homemade pizza!
Cals 1021 · Prot 28 · Carbs 173 · Fat 26
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pizza
Semolina
30 Grams
Plain flour
10 Grams
Pizza dough ball
2 Piece
Olive oil
1 Tbsp
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Toppings
Red pepper
1 Piece
Mushroom
250 Grams
Red onion
1 Piece
Olive oil
1 Tbsp
Salt
1 Tsp
Vegan mozzarella
100 Grams
Black olive slices
40 Grams
Rocket
20 Grams

Tips for fussy eaters

Swap our toppings for their favourite toppings! Use regular mozzarella.

Pro tip

If you have a pizza stone, preheat it in the oven before baking your pizza on it.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays (see pro tip!). De-seed and slice the peppers. Slice the mushrooms. Peel and slice the onions.
photo

2 Fry veg

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the peppers, onions and mushrooms with a pinch of salt and cook for 5 min.
photo

3 Make sauce

Meanwhile, in a bowl or jug, combine the tomato passataolive oilgarlic powderdried oregano and brown sugar with the salt. This is your tomato sauce
photo

4 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. 
photo

5 Bake

Spoon the tomato sauce over the bases and top the pizza base with the vegan mozzarella, the fried vegetables and olive slices. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
photo

6 Serve

Once cooked, garnish the pizza with the fresh rocket. Slice!

Tips for fussy eaters

Swap our toppings for their favourite toppings! Use regular mozzarella.

Pro tip

If you have a pizza stone, preheat it in the oven before baking your pizza on it.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Quattro Formaggi Pizza
with Rocket Salad
Jamaican Squash and Coconut Stew
with Quinoa and Mango Salsa
Chicken Breast in Creamy Mushroom Sauce
with Root Veg Mash
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy