Giardiniera Pizza with Vegan Mozzarella

Our vegan mozzarella works perfectly on this homemade pizza!
83 Reviews
Cals 980 · Prot 27 · Carbs 169 · Fat 23
Vegan
Try Hello Chef Now
40 min
Giardiniera Pizza with Vegan Mozzarella
Our vegan mozzarella works perfectly on this homemade pizza!
83 Reviews
Cals 980 · Prot 27 · Carbs 169 · Fat 23
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pizza
Semolina
30 Grams
Plain flour 10*11*
10 Grams
Pizza dough ball 10*11*
2 Piece
Olive oil
1 Tbsp
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Toppings
Red pepper
1 Piece
Mushroom
250 Grams
Red onion
1 Piece
Olive oil
1 Tbsp
Salt
1 Tsp
Vegan mozzarella
100 Grams
Black olive slices
40 Grams
Rocket
20 Grams

Allergens

*10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. De-seed and slice the peppers. Slice the mushrooms. Peel and slice the onions.
Tip! If you have a pizza stone, preheat it in the oven before baking your pizza on it.
Fry veg

2 Fry veg

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the peppers, onions and mushrooms with a pinch of salt and cook for 5 min.
Make sauce

3 Make sauce

Meanwhile, in a bowl or jug, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce
Roll pizza

4 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays.
Bake

5 Bake

Spoon the tomato sauce over the bases and top the pizza base with the vegan mozzarella, the fried vegetables and olive slices. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
Serve

6 Serve

Once cooked, garnish the pizza with the fresh rocket. Slice!
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