Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 220°C/200°C fan. Preheat your baking trays. De-seed and slice the peppers. Slice the mushrooms. Peel and slice the onions.
Tip!If you have a pizza stone, preheat it in the oven before baking your pizza on it.
2 Fry veg
Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the peppers, onions and mushrooms with a pinch of salt and cook for 5 min.
3 Make sauce
Meanwhile, in a bowl or jug, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomatosauce
4 Roll pizza
Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the doughballs, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays.
Spoon the tomatosauce over the bases and top the pizza base with the veganmozzarella, the fried vegetables and oliveslices. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
Once cooked, garnish the pizza with the fresh rocket. Slice!