Greek Halloumi Skewers with Roasted Potatoes
and Lemon Basil Yogurt
In this recipe, you'll make delicious halloumi skewers with marinated halloumi and vegetables.
Cals 639 · Prot 39 · Carbs 69 · Fat 28
Vegetarian
Family Friendly
Tips for Kids
40 min
In this recipe, you'll make delicious halloumi skewers with marinated halloumi and vegetables.
Cals 639 · Prot 39 · Carbs 69 · Fat 28
Vegetarian
Family Friendly
Tips for Kids
Ingredients
Skewers
Halloumi
4*
200 Grams
Bamboo skewers
6 Piece
Red pepper
1 Piece
Red onion
1 Piece
Balsamic vinegar
14*
15 ML
Tamari
9*
15 ML
Olive oil
1 Tbsp
Paprika powder
2 Grams
Garlic onion powder
4 Grams
Salt
0.5 Tsp
Roasted potatoes
Olive oil
1 Tbsp
Garlic paste
10 Grams
Dried oregano
2 Grams
Tomato paste
50 Grams
Salt
0.5 Tsp
Potatoes
600 Grams
Yogurt
Lemon
1 Piece
Fresh basil
15 Grams
Natural yogurt
4*
170 Grams
Salt
0.5 Tsp
Allergens
*4 Milk, *14 Sulphur Dioxide, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2666 / 639 |
| Fats (g) | 27.9 |
| of which saturated (g) | 24.6 |
| Carbohydrates (g) | 69 |
| of which sugars (g) | 19.6 |
| Fibers (g) | 14.7 |
| Proteins (g) | 38.8 |
| Salt (g) | 36.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast potatoes
- Preheat the oven to 200°C/180°C fan. Soak the bamboo skewers in water.
- Chop the potatoes (skins on) into bite-sized pieces.
- In a large bowl, combine the olive oil, garlic paste, dried oregano, and tomato paste with a pinch of salt.
- Add the potatoes and toss until fully coated.
- Place the potatoes onto a lined baking tray.
- Roast for 25 min, turning halfway through.
Tip! If cooking for kids, roast a portion of plain potatoes on one side of the tray.
2 Prep skewers
- Meanwhile, deseed the red peppers and chop into bite-sized pieces.
- Peel and slice the red onion into wedges. Separate them into individual petals.
- Chop the halloumi into bite-sized pieces.
- In a large bowl whisk together the balsamic vinegar, tamari, olive oil, paprika, and garlic onion powder with a pinch of salt.
- Add the halloumi to the marinade and toss until fully coated.
Tip! If cooking for kids, set aside a plain portion of halloumi.
3 Thread skewers
- Thread the marinated halloumi, peppers and onion onto the skewers.
- Make sure to alternate the peppers, onion and halloumi.
- Spread everything out over the provided number of skewers.
Tip! If cooking for kids, thread a plain portion of skewers.
4 Roast skewers
- Once the potatoes have been roasting for 25 min, place the halloumi skewers on top.
- Drizzle with olive oil and season with a pinch of salt.
- Roast for a final 10-12 min or until the potatoes are cooked through and the halloumi is slightly browned.
Tip! To check if the potatoes are cooked, insert a knife into the largest piece of potato - if the knife cuts through with ease, it's ready.
5 Prep yogurt
- Meanwhile, slice the lemon into wedges.
- Roughly chop the basil leaves.
- In a small bowl, combine the yogurt, basil, salt and a squeeze of lemon juice to taste (reserve the rest for garnish).
Tip! If cooking for kids, set aside a plain portion of yogurt and chopped basil to use as 'sprinkles'.
6 Serve
- Serve the Greek Halloumi Skewers with a side of Roasted Potatoes and Lemon Basil Yogurt.
- Garnish with the remaining lemon wedges.
Tip! If cooking for kids, serve the plain roast potatoes, halloumi and vegetables separately. Serve the plain yogurt and basil as 'sprinkles' to the side.
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