Greek Lamb Meatballs

with Bean Stew and Feta
This Greek one-pot is packed with fresh flavours.
1,865 Reviews
Cals 841 · Prot 68 · Carbs 47 · Fat 47
Low Carb
Try Hello Chef Now
40 min
Greek Lamb Meatballs with Bean Stew and Feta
This Greek one-pot is packed with fresh flavours.
1,865 Reviews
Cals 841 · Prot 68 · Carbs 47 · Fat 47
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Lamb mince
350 Grams
Fresh oregano
10 Grams
Garlic powder
4 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Olive oil
1 Tbsp
Stew
Red onion
1 Piece
Garlic cloves
4 Piece
White beans
240 Grams
Small zucchini
1 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Chopped tomatoes
400 Grams
Chicken stock cube 4*5*9*15*
0.5 Piece
Water
100 ML
Honey
15 Grams
Kalamata olives
40 Grams
Garnish
Feta cheese 4*
75 Grams
Fresh parsley
15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3520 / 841
Fats (g) 46.6
of which saturated (g) 20.2
Carbohydrates (g) 47
of which sugars (g) 16.2
Fibers (g) 16.1
Proteins (g) 67.6
Salt (g) 6.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Shape meatballs

1 Shape meatballs

Strip the fresh oregano leaves directly into a large mixing bowl. Add the lamb mince and garlic powder. Season generously with salt and pepper. With clean hands, knead until all the ingredients are fully combined. Divide the mixture into 14/21/28 pieces and shape each piece into a meatball.
Fry meatballs

2 Fry meatballs

Heat a pan over a medium heat with a drizzle of olive oil. Once hot, add the meatballs and fry for 5-7 min or until starting to brown all over. Once the meatballs are browned, transfer them to a plate (they don't have to be cooked through at this point). Reserve the pan.
Prep

3 Prep

Meanwhile, peel and finely chop the onion and garlic. Grate the zucchini. Drain the beans.
Sweat

4 Sweat

Return the pan to a medium heat with another drizzle of oil. Add the onion and zucchini with a pinch of salt and fry for 5 min. Add the garlic and cook for 1 min further.
Simmer

5 Simmer

Add the tomato paste, chopped tomatoes, 0.5/1/1 stock cube, measured water and honey. Simmer for 6 min. After 6 min, stir the drained beans, olives and meatballs into the stew and simmer for 4 min further or until the meatballs are cooked through.
Tip! Pour the measured water into the empty tomato tin before adding it to the stew - this way you'll get every last bit of tomatoey goodness!
Serve

6 Serve

Meanwhile, crumble the feta and roughly chop the parsley. Once ready, garnish the stew with the chopped parsley and feta.
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