Green Kale

Fettuccine
Fun fact: The word pasta comes from Latin and Greek, meaning 'barley porridge'! Yum!
Cals 249 · Prot 9 · Carbs 19 · Fat 6
Vegan
30 min
Green Kale Fettuccine
Fun fact: The word pasta comes from Latin and Greek, meaning 'barley porridge'! Yum!
Cals 249 · Prot 9 · Carbs 19 · Fat 6
Vegan
Ingredients
Garlic cloves
1 Piece
Salt
0.5 Tsp
Olive oil
3 Tbsp
Vegetable stock cube 15*
1 Piece
Cashew cream cheeze 2*
110 Grams
Lemon
1 Piece
Black pepper
0.5 Tsp
Chilli flakes
2 Grams

Allergens

*15 Celery, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 1043 / 249
Fats (g) 5.9
of which saturated (g) 5.5
Carbohydrates (g) 19
of which sugars (g) 2
Fibers (g) 3
Proteins (g) 8.5
Salt (g) 2.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep kale and garlic

1 Prep kale and garlic

Wash and strip the kale leaves from their stems. Discard the stems. Peel and finely chop the garlic.
Boil pasta

2 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the fettucine.
Add kale

3 Add kale

Add the kale to the pasta pot. Cook for 3 min.
Remove kale

4 Remove kale

After 3 min, using tongs, carefully transfer the kale leaves straight into the food processor. Cook the pasta for a further 5-7 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
Blitz

5 Blitz

Add the olive oil, stock cube, cashew cream cheese, garlic (adjust the amount to your liking) and 150 ml of pasta water to the food processor. Season with salt and pepper. Add a very generous squeeze of lemon juice (at least half). Blitz for a few minutes until smooth - this is your green sauce.
Serve

6 Serve

Return the drained fettucine to the pasta pot along with green sauce. Give everything a good mix up. Divide among plates, drizzle with olive oil and garnish with the chilli flakes (spicy!).
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