Halloumi and Avocado Bagel

with Fresh Tomato and a Sweet Chilli Drizzle
Savour creamy avocado, juicy tomato and golden, grilled halloumi, all tucked into a toasted bagel and finished with a sweet chilli drizzle.
36 Reviews
Cals 838 · Prot 34 · Carbs 82 · Fat 44
Vegetarian
Family Friendly
Air Fryer
15 min
Halloumi and Avocado Bagel with Fresh Tomato and a Sweet Chilli Drizzle
Savour creamy avocado, juicy tomato and golden, grilled halloumi, all tucked into a toasted bagel and finished with a sweet chilli drizzle.
36 Reviews
Cals 838 · Prot 34 · Carbs 82 · Fat 44
Vegetarian
Family Friendly
Air Fryer
Ingredients
Plain bagel 10*11*
2 Piece
Halloumi 4*
200 Grams
Avocado
1 Piece
Tomatoes
1 Piece
Sweet chilli sauce
40 ML

Allergens

*10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3494 / 838
Fats (g) 44.3
of which saturated (g) 25.6
Carbohydrates (g) 82
of which sugars (g) 19
Fibers (g) 14
Proteins (g) 34
Salt (g) 36.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Toast bagel

1 Toast bagel

  • Preheat the air fryer to 190°C.
  • Slice each bagel in half.
  • Air fry the bagel halfs for 3-4 min or until crispy and starting to brown.
Tip! If you do not have an air fryer, heat the bagels in a toaster, pan or a warm oven for a few minutes until crispy and golden brown.
Air fry halloumi

2 Air fry halloumi

  • Drain the halloumi and pat dry with kitchen towel.
  • Cut the halloumi in half lengthwise.
  • Cut in half again lengthwise so each block produces 4 thinner rectangular slabs.
  • Lightly brush the halloumi with oil on both sides.
  • Air fry the halloumi for 5-6 min until golden brown and crispy, turning half way through.
Tip! If you do not have an air fryer, pan fry the halloumi with a drizzle of oil over medium heat for 2-3 min each side until golden and crispy.
Add avo

3 Add avo

  • Meanwhile, cut the avocado in half. Remove the stone.
  • Scoop the avocado out of its skin using a spoon.
  • Using a fork, lightly mash the avocado on the bottom half of each bagel.
Add tomato

4 Add tomato

  • Cut the tomato into slices.
  • Top the avocado layer with tomato slices.
  • Season with a pinch of salt and pepper.
Serve

5 Serve

  • Add the fried halloumi on top of the tomato slices.
  • Serve the Halloumi and Avocado Bagels with a drizzle of Sweet Chilli Sauce.
  • Enjoy!
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