Halloumi and Chickpea Flatbreads

Name: Halloumi and Chickpea Flatbreads with a Creamy Sesame Dressing
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 240 Grams of Chickpeas; 200 Grams of Halloumi; 1 Piece of Garlic cloves; 1 Piece of Lemon; 1 Tbsp of Olive oil; 2 Grams of Cumin powder; 0 Tsp of Salt; 0 Tsp of Black pepper; 5 Grams of Ras el hanout; 100 Grams of Red cabbage; 15 Grams of Fresh coriander; 1 Piece of Carrot; 2 Grams of Sumac; 30 Grams of Sesame dressing; 50 Grams of Mayonnaise; 30 ML of Water; 1 Piece of Arabic flatbread packet

with a Creamy Sesame Dressing

This flatbread dinner is crafted with Middle Eastern-inspired flavors, offering a simple and delightful culinary experience.

59 Reviews

Cals 750 · Prot 34 · Carbs 91 · Fat 51

Vegetarian

Family Friendly

Air Fryer

30 min

Halloumi and Chickpea Flatbreads with a Creamy Sesame Dressing

This flatbread dinner is crafted with Middle Eastern-inspired flavors, offering a simple and delightful culinary experience.

59 Reviews

Cals 750 · Prot 34 · Carbs 91 · Fat 51

Vegetarian

Family Friendly

Air Fryer

Ingredients

Vegetables

Chickpeas

240 Grams

Halloumi 4*

200 Grams

Garlic cloves

1 Piece

Lemon

1 Piece

Olive oil

1 Tbsp

Cumin powder

2 Grams

Salt

0.3 Tsp

Black pepper

0.3 Tsp

Ras el hanout

5 Grams

Red cabbage

100 Grams

Fresh coriander

15 Grams

Carrot

1 Piece

Sumac

2 Grams

Dressing

Sesame dressing 3*5*9*10*11*

30 Grams

Mayonnaise 5*9*13*

50 Grams

Water

30 ML

To serve

Arabic flatbread packet 10*11*

1 Piece

Allergens

*4 Milk, *3 Sesame Seeds, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3294 / 750
Fats (g)	50.8
of which saturated (g)	26.6
Carbohydrates (g)	91
of which sugars (g)	10.5
Fibers (g)	14.3
Proteins (g)	33.8
Salt (g)	37.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan.
Drain and rinse the chickpeas.
Drain and use kitchen towel to pat dry the halloumi.
Slice into chunks.
Peel and finely chop the garlic.
Zest the lemon and cut into wedges.

Tip! If using an air fryer, preheat to 190°C.

2 Roast

Add the chickpeas to a lined baking tray.
Add a drizzle of oil, cumin powder, garlic, lemon zest and a pinch of salt and pepper.
Roast for 10 min.
Meanwhile, coat the halloumi in ras el hanout.
After 10 min, add the halloumi to the tray.
Roast for 10-15 min until the chickpeas are crispy and halloumi is bubbling with crisp edges.

Tip! If using an air fryer, air fry the seasoned chickpeas for 7-8 min. Add the halloumi and air fry for 5-6 min further until crisp.y.

3 Prep salad

Meanwhile, finely shred the cabbage.
Pick the coriander leaves, reserve some for garnishing.
Peel the carrot and cut into fine strips.
Toss the salad ingredients together in a bowl with sumac, a pinch of salt and a squeeze of lemon juice.

4 Make sesame dressing

In a small bowl, combine the sesame dressing, mayonnaise and lemon juice to taste.
Add 1-2 Tbsp water to create a runny consistency.

5 Serve

Warm the arabic flatbread in the hot oven or a microwave for 30 seconds.
Serve the Halloumi and Chickpea Flatbreads topped with a spoonful of the Salad and a drizzle of Creamy Sesame Dressing.