Halloumi and Roasted Vegetables

with Pomegranate Couscous
A hearty dish with a perfect balance of savoury and sweet.
Cals 487 · Prot 14 · Carbs 105 · Fat 2
Vegetarian
Family Friendly
30 min
Halloumi and Roasted Vegetables with Pomegranate Couscous
A hearty dish with a perfect balance of savoury and sweet.
Cals 487 · Prot 14 · Carbs 105 · Fat 2
Vegetarian
Family Friendly
Ingredients
Veggies
Carrot
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Olive oil
1 Tbsp
Couscous
Brown onion
1 Piece
Garlic cloves
2 Pieces
Olive oil
1 Tbsp
Couscous 10*11*
150 Grams
Water
300 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Pomegranate
1 Piece
Fresh parsley
20 Grams
To Serve
Halloumi 4*
250 Grams
Olive oil
1 Tbsp
Lemon
1 Piece

Allergens

*10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2038 / 487
Fats (g) 2.4
of which saturated (g) 0.2
Carbohydrates (g) 105
of which sugars (g) 26.3
Fibers (g) 15.7
Proteins (g) 14.4
Salt (g) 0.2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast veggies

1 Roast veggies

Preheat the oven to 240°C. Peel and cut carrots to coins. Cut peppers to chunks. Place on a roasting dish or on an oven tin lined with baking paper. Coat with olive oil and roast in 240°C oven for about 25 minutes.
Fry onions

2 Fry onions

Meanwhile, peel and cut onions to thin rings. Peel and mince garlic cloves. Heat oil in a pan over high heat. Fry the onion rings on a very hot pan for 3–5 minutes until browned. Reduce the heat to low, add garlic, and let the onions soften and caramelize on the pan for 8–10 minutes, stirring occasionally.
Make couscous

3 Make couscous

Prepare the couscous. Heat the water in a small pot, bringing it to a boil. Take off the stove and mix in the couscous. Cover and let sit for 5 minutes.
Season and add

4 Season and add

Once the couscous is ready, fluff it and season with salt and pepper. Pour in the caramelized onions, pomegranate seeds and parsley. Once the veggies are ready toss them in too.
Slice and fry

5 Slice and fry

Slice the halloumi. Heat oil in a pan over medium high heat. Fry the halloumi slices quickly on both sides until nicely browned on top, but still soft inside. Serve the couscous mixture with fried halloumi slices. Top with lemon wedges, squeezing some lemon juice on top of the dish just before eating.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·