1 Make jam
Preheat the oven to 200°C/180°C fan. Place the cherry tomatoes, a pinch of chilli flakes (spicy!), the red vinegar, and brown sugar in a small saucepan with a splash of water. Heat over a medium-low heat and simmer for 20 min, stirring occasionally. Once sticky and thickened, remove the saucepan from the heat and set aside.