Halloumi Shakshuka
with Honey and Pitta Bread
What a match made in heaven!
Cals 932 · Prot 48 · Carbs 112 · Fat 33
Vegetarian
Global Eats
30 min
What a match made in heaven!
Cals 932 · Prot 48 · Carbs 112 · Fat 33
Vegetarian
Global Eats
Ingredients
Shakshuka
Red onion
1 Piece
Red pepper
1 Piece
Halloumi
4*
200 Grams
Olive oil
0.5 Tbsp
Salt
0.3 Tsp
Cumin seeds
2 Grams
Smoked paprika powder
2 Grams
Ras el hanout
5 Grams
Tomato paste
30 Grams
Peeled plum tomatoes
400 Grams
Water
50 ML
Vegetable stock cube
15*
1 Piece
Garlic powder
2 Grams
Black pepper
0.3 Tsp
Organic Eggs
5*
3 Piece
White sugar
5 Grams
To serve
Pitta bread
4*5*9*10*11*
3 Piece
Fresh mint
10 Grams
Honey
15 Grams
Allergens
*4 Milk, *15 Celery, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3902 / 932 |
| Fats (g) | 32.9 |
| of which saturated (g) | 25 |
| Carbohydrates (g) | 112 |
| of which sugars (g) | 26.9 |
| Fibers (g) | 13.1 |
| Proteins (g) | 48.1 |
| Salt (g) | 37 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop the onion.
- Deseed and chop the pepper into small bite-sized pieces.
- Drain and slice the halloumi into 1cm slices.
2 Fry
- Heat a large non-stick frying pan or skillet over a medium-high heat with a drizzle of oil.
- Once hot, add the onion, pepper with a pinch of salt.
- Fry for 3-5 min.
- Add the cumin seeds, smoked paprika and ras el hanout (spicy!).
- Fry for 30 secs until fragrant.
Tip! Sensitive to spice? Go easy on the ras el hanout.
3 Make sauce
- Add the tomato paste, peeled plum tomatoes (breaking them up), measured water, stock cube, garlic powder and sugar with a pinch of pepper.
- Mix well.
- Bring to a boil and lower the heat.
- Simmer for 3-4 min until the sauce has slightly reduced.
4 Cook eggs
- Make 3 spaces in the sauce.
- Crack an egg into each space.
- Cover and leave to cook for 6-8 min or until the eggs are fully cooked.
Tip! Add 2 minutes more of cooking time if you like your eggs well done.
5 Fry halloumi
- Heat a separate pan over a medium-high heat with another drizzle of oil.
- Once hot, add the halloumi.
- Fry for 2-3 min each side or until golden.
6 Serve
- Microwave the pitta bread for 30 sec.
- Nestle the fried halloumi into the shakshuka.
- Pick over the mint leaves and drizzle over the honey.
- Serve the Halloumi Shakshuka with Honey with Pitta Bread.
Tip! For crispier pitta bread heat them in the oven or under the grill for 1-2 min each side.
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