Halloumi Souvlaki
with Tzatziki, Pitta and Salad
Let your mind travel to those beautiful Greek islands!
Cals 824 · Prot 39 · Carbs 91 · Fat 37
Vegetarian
Family Friendly
Air Fryer
30 min
Let your mind travel to those beautiful Greek islands!
Cals 824 · Prot 39 · Carbs 91 · Fat 37
Vegetarian
Family Friendly
Air Fryer
Ingredients
Skewers
Halloumi
4*
200 Grams
Bamboo skewers
6 Piece
Lemon
1 Piece
Garlic onion powder
4 Grams
Olive oil
2 Tbsp
Honey
15 Grams
Dried oregano
2 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Red onion
1 Piece
Yellow pepper
1 Piece
Tzatziki
Garlic cloves
1 Piece
Cucumber
1 Piece
Natural yogurt
4*
170 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Salad
Baby gem lettuce
1 Piece
Tomatoes
1 Piece
Kalamata olives
40 Grams
To serve
Pitta bread
4*5*9*10*11*
2 Piece
Allergens
*4 Milk, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3438 / 824 |
| Fats (g) | 36.5 |
| of which saturated (g) | 25.8 |
| Carbohydrates (g) | 91 |
| of which sugars (g) | 21.7 |
| Fibers (g) | 10.5 |
| Proteins (g) | 38.6 |
| Salt (g) | 37.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Marinate halloumi
- Preheat the oven to 200°C/180°C fan.
- Soak the bamboo skewers in water.
- Chop the halloumi into bite-sized cubes. Add them to a large bowl.
- Wash the lemon and grate its zest with a fine blade, taking care to avoid its bitter white pith.
- Add 0.5 tsp of the lemon zest, 1 Tbsp of lemon juice, the garlic onion powder, a drizzle of olive oil, honey, dried oregano, smoked paprika, salt and pepper to the bowl.
- Mix well. Set aside.
Tip! Marinade the halloumi up to 24 hours in advance.
2 Thread skewers
- Peel and slice the onions into wedges.
- Separate them into individual petals.
- Deseed and chop the peppers into bite-sized pieces.
- Thread the marinated halloumi, peppers and onion onto the skewers.
- Place the halloumi skewers onto a baking tray with a drizzle of oil and a pinch of salt.
- Roast for 10-12 min or until the halloumi is browned slightly.
Tip! If using an air fryer, preheat to 180°C. Add the skewers to the air fryer basket. Air fry for 5-6 min until the halloumi is browned, turning halfway through.
3 Make tzatziki
- Meanwhile, peel and mince 0.5 garlic cloves.
- Grate the cucumber and squeeze out any excess liquid.
- In a bowl, combine the garlic, cucumber and yogurt.
- Season with a pinch of salt and pepper.
- Set the tzatziki aside.
4 Prep
- Shred the baby gem lettuce.
- Chop the tomatoes into bite-sized pieces.
- Cut the olives in half.
Tip! Mix the veg together with some of the remaining lemon juice and enjoy as a salad, or fill the pittas however you like.
5 Serve
- Heat the pitta bread in the oven for 3 min or until soft and warmed through.
- Serve the Halloumi Souvlaki with Tzatziki on each Pitta with the tomatoes.
- Serve any remaining tzatziki to the side.
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