Halloumi Tacos

with Pineapple Salsa and Chipotle Cream
Salty halloumi and sweet pineapple are a match made in heaven!
2,313 Reviews
Cals 769 · Prot 32 · Carbs 79 · Fat 39
Vegetarian
Family Friendly
Try Hello Chef Now
25 min
Halloumi Tacos with Pineapple Salsa and Chipotle Cream
Salty halloumi and sweet pineapple are a match made in heaven!
2,313 Reviews
Cals 769 · Prot 32 · Carbs 79 · Fat 39
Vegetarian
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Tacos
Romaine lettuce
200 Grams
Halloumi 4*
200 Grams
6'' tortilla wraps 10*11*
6 Piece
Salsa
Pineapple chunks
140 Grams
Cherry tomatoes
150 Grams
Shallots
1 Piece
Fresh coriander
15 Grams
Large red chilli
1 Piece
Cream
Lime
1 Piece
Sour cream 4*
60 Grams
Salt
0.5 Tsp
Ketchup
10 Grams
Chipotle powder
2 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3212 / 769
Fats (g) 38.6
of which saturated (g) 28.4
Carbohydrates (g) 79
of which sugars (g) 21.5
Fibers (g) 7.1
Proteins (g) 31.5
Salt (g) 5.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep salsa

1 Prep salsa

Drain and finely chop the pineapple. Quarter the cherry tomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the red chilli (spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.
Prep cream

2 Prep cream

In a second bowl, combine the lime juice, sour cream, salt and ketchup with a generous pinch of chipotle powder (spicy!). Set aside- this is your chipotle cream.
Prep toppings

3 Prep toppings

Shred the lettuce. Carefully slice the halloumi.
Fry halloumi

4 Fry halloumi

Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown.
Tip! Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
Warm tortillas

5 Warm tortillas

Meanwhile, place the tortilla wraps on a plate and heat them in the microwave for 30-60 secs until warm.
Assemble

6 Assemble

Load the warmed tortilla wraps with the lettuce, halloumi, chipotle cream and pineapple salsa.
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