Halloumi Tacos
with Pineapple Salsa and Chipotle Cream
Salty halloumi and sweet pineapple are a match made in heaven!
25 min
Salty halloumi and sweet pineapple are a match made in heaven!
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Ingredients
Number of People:
Tacos
Romaine lettuce
200 Grams
Halloumi
200 Grams
6'' tortilla wraps
6 Piece
Salsa
Pineapple chunks
140 Grams
Cherry tomatoes
150 Grams
Shallots
1 Piece
Fresh coriander
15 Grams
Large red chilli
1 Piece
Cream
Lime
1 Piece
Sour cream
60 Grams
Salt
0.5 Tsp
Ketchup
10 Grams
Chipotle powder
2 Grams
Tips for fussy eaters
Simply leave the chilli and chipotle out!
Pro tip
Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep salsa
Drain and finely chop the pineapple. Quarter the cherry tomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the red chilli (spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.
2 Prep cream
In a second bowl, combine the lime juice, sour cream, salt and ketchup with a generous pinch of chipotle powder (spicy!). Set aside- this is your chipotle cream.
3 Prep toppings
Shred the lettuce. Carefully slice the halloumi.
4 Fry halloumi
See pro tip! Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown.
5 Warm tortillas
Meanwhile, place the tortilla wraps on a plate and heat them in the microwave for 30-60 secs until warm.
6 Assemble
Load the warmed tortilla wraps with the lettuce, halloumi, chipotle cream and pineapple salsa.
Tips for fussy eaters
Simply leave the chilli and chipotle out!
Pro tip
Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
Allergens
May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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