Halloumi Tacos
with Pineapple Salsa and Chipotle Cream
Instructions
1 Prep salsa
Drain and finely chop the pineapple. Quarter the cherry tomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the red chilli (spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.
2 Prep cream
In a second bowl, combine the lime juice, sour cream, salt and ketchup with a generous pinch of chipotle powder (spicy!). Set aside- this is your chipotle cream.
3 Prep lettuce and cheese
Shred the lettuce. Carefully slice the halloumi.
4 Fry halloumi
See pro tip! Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown.
5 Warm tortillas
Meanwhile, place the tortilla wraps on a plate and heat them in the microwave for 30-60 secs until warm.
6 Assemble
Load the warmed tortilla wraps with the lettuce, halloumi, chipotle cream and pineapple salsa.
Tips for fussy eaters
Simply leave the chilli and chipotle out!
Pro tip
Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
Salty halloumi and sweet pineapple are a match made in heaven!
Cooking Time: 25 min
Cals 794 · Prot 34 · Carbs 55 · Fat 50
Ingredients
Tacos
Salsa
Cream
Salty halloumi and sweet pineapple are a match made in heaven!
Cooking Time: 25 min
Cals 794 · Prot 34 · Carbs 55 · Fat 50
Instructions
1 Prep salsa
Drain and finely chop the pineapple. Quarter the cherry tomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the red chilli (spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.
2 Prep cream
In a second bowl, combine the lime juice, sour cream, salt and ketchup with a generous pinch of chipotle powder (spicy!). Set aside- this is your chipotle cream.
3 Prep lettuce and cheese
Shred the lettuce. Carefully slice the halloumi.
4 Fry halloumi
See pro tip! Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown.
5 Warm tortillas
Meanwhile, place the tortilla wraps on a plate and heat them in the microwave for 30-60 secs until warm.
6 Assemble
Load the warmed tortilla wraps with the lettuce, halloumi, chipotle cream and pineapple salsa.
Tips for fussy eaters
Simply leave the chilli and chipotle out!
Pro tip
Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
Ingredients
Tacos
Salsa
Cream
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