Halloumi Tacos
with Pineapple Salsa and Chipotle Cream
Salty halloumi and sweet pineapple are a match made in heaven!
Cals 768 · Prot 32 · Carbs 79 · Fat 39
Vegetarian
Tips for Kids
25 min
Salty halloumi and sweet pineapple are a match made in heaven!
Cals 768 · Prot 32 · Carbs 79 · Fat 39
Vegetarian
Tips for Kids
Ingredients
Tacos
Romaine lettuce
200 Grams
Halloumi
4*
200 Grams
6'' tortilla wraps
10*11*
6 Piece
Salsa
Pineapple chunks
140 Grams
Cherry tomatoes
150 Grams
Shallots
1 Piece
Fresh coriander
15 Grams
Large red chilli
1 Piece
Cream
Lime
1 Piece
Sour cream
4*
60 Grams
Salt
0.5 Tsp
Ketchup
8 Grams
Chipotle powder
2 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3208 / 768 |
| Fats (g) | 38.6 |
| of which saturated (g) | 28.4 |
| Carbohydrates (g) | 79 |
| of which sugars (g) | 21.3 |
| Fibers (g) | 7.1 |
| Proteins (g) | 31.5 |
| Salt (g) | 37.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep pineapple salsa
- Drain the pineapple.
- Quarter the cherry tomatoes.
- Peel and finely chop the shallots.
- Roughly chop the coriander.
- Finely chop the red chilli (spicy!).
- Place the lot in a bowl, toss.
- Set the pineapple salsa aside.
Tip! If cooking for kids, set aside a portion of the pineapple and tomatoes.
2 Prep cream
- In a second bowl, combine the lime juice, sour cream, salt and ketchup with a generous pinch of chipotle powder (spicy!).
- Set the chipotle cream aside.
Tip! If cooking for kids, set aside a portion of the plain sour cream.
3 Prep toppings
- Shred the lettuce.
- Carefully slice the halloumi.
4 Fry halloumi
- Heat a large non-stick pan over a medium heat.
- Once hot, add the halloumi.
- Fry for 1-2 min on every side until golden brown.
Tip! Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
5 Warm tortillas
- Meanwhile, place the tortilla wraps on a plate.
- Heat them in the microwave for 30-60 secs until warm.
6 Assemble
- To serve the Halloumi Tacos, load the warmed tortilla wraps with the lettuce, halloumi, Pineapple Salsa and Chipotle Cream.
Tip! If cooking for kids, serve the halloumi, plain pineapple, tomatoes, sour cream and tortillas separately. Let the kids build their own tacos!
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