Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3212 / 769
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep salsa
Drain and finely chop the pineapple. Quarter the cherrytomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the redchilli(spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.
2 Prep cream
In a second bowl, combine the lime juice, sourcream, salt and ketchup with a generous pinch of chipotlepowder(spicy!). Set aside- this is your chipotlecream.
3 Prep toppings
Shred the lettuce. Carefully slice the halloumi.
4 Fry halloumi
Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown.
Tip!Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.
5 Warm tortillas
Meanwhile, place the tortillawraps on a plate and heat them in the microwave for 30-60 secs until warm.
Load the warmed tortillawraps with the lettuce, halloumi, chipotlecream and pineapplesalsa.
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