Halloumi Tacos

with Pineapple Salsa and Chipotle Cream

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Instructions

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1 Prep salsa

Drain and finely chop the pineapple. Quarter the cherry tomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the red chilli (spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.

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2 Prep cream

In a second bowl, combine the lime juice, sour creamsalt and ketchup with a generous pinch of chipotle powder (spicy!). Set aside- this is your chipotle cream.

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3 Prep lettuce and cheese

Shred the lettuce. Carefully slice the halloumi

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4 Fry halloumi

See pro tip! Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown. 

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5 Warm tortillas

Meanwhile, place the tortilla wraps on a plate and heat them in the microwave for 30-60 secs until warm.

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6 Assemble

Load the warmed tortilla wraps with the lettuce, halloumi, chipotle cream and pineapple salsa.

Tips for fussy eaters

Simply leave the chilli and chipotle out!

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Salty halloumi and sweet pineapple are a match made in heaven!

Cooking Time: 25 min

Cals 794 · Prot 34 · Carbs 55 · Fat 50

Ingredients

Number of people

Tacos

Romaine lettuce 200 Grams
Halloumi cheese 250 Grams
Tortilla wraps 6'' 6 Piece

Salsa

Pineapple chunks 234 Grams
Cherry tomatoes 150 Grams
Shallots 1 Piece
Fresh coriander 15 Grams
Red chilli large 1 Piece

Cream

Lime 1 Piece
Sour cream 60 Grams
Salt 1 Tsp
Ketchup 10 Grams
Chipotle powder 2 Grams

Salty halloumi and sweet pineapple are a match made in heaven!

Cooking Time: 25 min

Cals 794 · Prot 34 · Carbs 55 · Fat 50

Instructions

photo

1 Prep salsa

Drain and finely chop the pineapple. Quarter the cherry tomatoes. Peel and finely chop the shallots. Roughly chop the coriander. Finely chop the red chilli (spicy!). Place the lot in a bowl, toss and set aside - this is your salsa.

photo

2 Prep cream

In a second bowl, combine the lime juice, sour creamsalt and ketchup with a generous pinch of chipotle powder (spicy!). Set aside- this is your chipotle cream.

photo

3 Prep lettuce and cheese

Shred the lettuce. Carefully slice the halloumi

photo

4 Fry halloumi

See pro tip! Heat a large non-stick pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on every side until golden brown. 

photo

5 Warm tortillas

Meanwhile, place the tortilla wraps on a plate and heat them in the microwave for 30-60 secs until warm.

photo

6 Assemble

Load the warmed tortilla wraps with the lettuce, halloumi, chipotle cream and pineapple salsa.

Tips for fussy eaters

Simply leave the chilli and chipotle out!

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Ingredients

Number of people

Tacos

Romaine lettuce 200 Grams
Halloumi cheese 250 Grams
Tortilla wraps 6'' 6 Piece

Salsa

Pineapple chunks 234 Grams
Cherry tomatoes 150 Grams
Shallots 1 Piece
Fresh coriander 15 Grams
Red chilli large 1 Piece

Cream

Lime 1 Piece
Sour cream 60 Grams
Salt 1 Tsp
Ketchup 10 Grams
Chipotle powder 2 Grams
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