Halloween Fudgy Belgian Chocolate Brownie
with Theme-inspired Designs
These chocolate brownies are the ultimate Halloween treat, perfect for decorating with spooky designs that add a touch of mystery to your dessert table.
Cals 632 · Prot 9 · Carbs 55 · Fat 41
Family Friendly
40 min
These chocolate brownies are the ultimate Halloween treat, perfect for decorating with spooky designs that add a touch of mystery to your dessert table.
Cals 632 · Prot 9 · Carbs 55 · Fat 41
Family Friendly
Ingredients
Brownie
Butter
4*
200 Grams
Belgian dark chocolate
9*
80 Grams
Caster sugar
100 Grams
Vanilla essence
5 ML
Organic Eggs
5*
3 Pieces
Plain flour
10*11*
75 Grams
Cocoa powder
30 Grams
Milk chocolate
4*9*
100 Grams
Icing sugar
75 Grams
Allergens
*4 Milk, *9 Soya, *5 Eggs, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2631 / 632 |
| Fats (g) | 41.1 |
| of which saturated (g) | 25 |
| Carbohydrates (g) | 55 |
| of which sugars (g) | 46.1 |
| Fibers (g) | 0.6 |
| Proteins (g) | 8.7 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat oven to 180°C/160°C fan.
- Line a 20x20cm oven-proof dish with baking paper.
Tip! If using a larger baking dish, reduce cooking time by 3-5 min to maintain the fudgy texture.
2 Melt chocolate
- Bring a small pot of water to the boil.
- Reduce the heat to a gentle simmer and place a large heat-proof bowl over the top.
- Add the butter and Belgian dark chocolate into the bowl and melt together, stirring continuously.
- Remove from the heat once melted.
Tip! Ensure that the bottom of the bowl does not touch the water as this might burn the chocolate.
3 Finish batter
- Mix the caster sugar and vanilla extract into the melted butter and chocolate.
- Ensure the batter is cool to the touch.
- Whisk in the eggs, one at a time, until the mixture is thick and glossy.
- Add flour and cocoa powder.
- Combine to form a thick batter.
- Add the milk chocolate and stir through gently.
4 Bake
- Bake for 20-25 min or until the top is shiny and crisp - this will result in a fudgy brownie.
- Remove from the oven and allow to cool completely before removing from the oven-proof dish.
Tip! If you prefer the brownie more set, bake for 3-5 min more. This will result in more of a cake-like brownie.
5 Prep icing
- In a medium-sized bowl, combine the icing sugar with 2-3 Tbsp water.
- Mix well to create a thick icing that is able to hold its shape when piped.
- Transfer to a piping bag or into one corner of a sandwich bag.
- Cut a small piece off the tip of the bag when ready to use the icing.
Tip! Start with 2 Tbsp water and add another as needed to create a thick, pipe-able icing.
6 Serve
- once baked, allow the brownie to cool in the tin.
- Remove once cooled and cut into squares.
- Using the prepared icing, pipe your best mummies, spiderwebs and other spooky designs.
- Enjoy the Halloween Fudgy Chocolate Brownie.
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