Hearty Tomato Soup

with Cheesy Pesto Toasties
Homemade soup and toasties - is there a more comforting combination?
Cals 824 · Prot 21 · Carbs 82 · Fat 47
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
Hearty Tomato Soup with Cheesy Pesto Toasties
Homemade soup and toasties - is there a more comforting combination?
Cals 824 · Prot 21 · Carbs 82 · Fat 47
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Tomato Soup
Tomatoes
4 Piece
Garlic cloves
3 Piece
Red onion
1 Piece
Carrot
1 Piece
Olive oil
2 Tbsp
Tomato paste
30 Grams
Chopped tomatoes
400 Grams
Water
600 ML
Vegetable stock cube
1 Piece
White balsamic vinegar
15 ML
Honey
15 Grams
Dried basil
2 Grams
Cooking cream
200 ML
Salt
1 Tsp
Black pepper
0.5 Tsp
Pesto cheese toasties
Salted butter
10 Grams
Sourdough bread slices
2 Piece
Green pesto
30 Grams
Grated cheddar
60 Grams

Tips for fussy eaters

Leave the pesto out and make plain cheese toasties instead.

Pro tip

Place a second pan directly on top of the toasties when frying. Weigh them down with something heavy (like cans of beans!) to get the perfect finish.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Slice the tomatoes into wedges. Peel and roughly chop the garliconion and carrots.
Fry soup base

2 Fry soup base

Heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and carrot and fry for 5 min. Add the garlic and tomato paste and cook for 1-2 min further.
Simmer soup

3 Simmer soup

Add the fresh tomatoeschopped tomatoes, measured watervegetable stock cubeswhite balsamic vinegarhoney and dried basil. Bring to a boil, cover and simmer for 20 min. Add the cream and, using a stick blender, puree until smooth. Season with salt and pepper.
Make toasties

4 Make toasties

Meanwhile, butter one side of each slice of bread. On the other side, spread the pesto and top with the cheddar cheese. Make sandwiches (with the buttered sides on the outside). Heat a pan over a medium heat and fry the toasties for 3 min on each side until golden brown. (See pro tip!)
Serve

5 Serve

Serve the soup with the toasties on the side.

Tips for fussy eaters

Leave the pesto out and make plain cheese toasties instead.

Pro tip

Place a second pan directly on top of the toasties when frying. Weigh them down with something heavy (like cans of beans!) to get the perfect finish.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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