Hearty Tomato Soup

Name: Hearty Tomato Soup with Cheesy Pesto Toasties
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 4 Piece of Tomatoes; 3 Piece of Garlic cloves; 1 Piece of Red onion; 1 Piece of Carrot; 2 Tbsp of Olive oil; 30 Grams of Tomato paste; 400 Grams of Chopped tomatoes; 600 ML of Water; 1 Piece of Vegetable stock cube; 15 ML of White balsamic vinegar; 15 Grams of Honey; 2 Grams of Dried basil; 100 ML of Cooking cream; 1 Tsp of Salt; 1 Tsp of Black pepper; 20 Grams of Butter; 4 Piece of Sourdough bread slices; 30 Grams of Green pesto; 60 Grams of Grated cheddar

with Cheesy Pesto Toasties

Homemade soup and toasties - is there a more comforting combination?

92 Reviews

Cals 591 · Prot 19 · Carbs 44 · Fat 39

Vegetarian

Calorie Smart

30 min

Hearty Tomato Soup with Cheesy Pesto Toasties

Homemade soup and toasties - is there a more comforting combination?

92 Reviews

Cals 591 · Prot 19 · Carbs 44 · Fat 39

Vegetarian

Calorie Smart

Ingredients

Tomato soup

Tomatoes

4 Piece

Garlic cloves

3 Piece

Red onion

1 Piece

Carrot

1 Piece

Olive oil

2 Tbsp

Tomato paste

30 Grams

Chopped tomatoes

400 Grams

Water

600 ML

Vegetable stock cube 15*

1 Piece

White balsamic vinegar 14*

15 ML

Honey

15 Grams

Dried basil

2 Grams

Cooking cream 4*

100 ML

Salt

1 Tsp

Black pepper

0.5 Tsp

Pesto cheese toasties

Butter 4*

20 Grams

Sourdough bread slices 10*11*

4 Piece

Green pesto 2*4*

30 Grams

Grated cheddar 4*

60 Grams

Allergens

*15 Celery, *14 Sulphur Dioxide, *4 Milk, *10 Wheat, *11 Gluten, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2455 / 591
Fats (g)	39.4
of which saturated (g)	25.1
Carbohydrates (g)	44
of which sugars (g)	27.4
Fibers (g)	11.1
Proteins (g)	18.7
Salt (g)	2.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the tomatoes into wedges. Peel and roughly chop the garlic, onion and carrots.

2 Fry soup base

Heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and carrot and fry for 5 min. Add the garlic and tomato paste and cook for 1-2 min further.

3 Simmer soup

Add the fresh tomatoes, chopped tomatoes, measured water, vegetable stock cube, white balsamic vinegar, honey and dried basil. Bring to a boil, cover and simmer for 20 min. Add the cream and, using a stick blender, puree until smooth. Season with salt and pepper.

4 Make toasties

Meanwhile, butter one side of each slice of bread. On the other side, spread the pesto and top with the cheddar cheese. Make sandwiches (with the buttered sides on the outside). Heat a pan over a medium heat and fry the toasties for 3 min on each side until golden brown.

Tip! Place a second pan directly on top of the toasties when frying. Weigh them down with something heavy (like cans of beans!) to get the perfect finish.