Hearty Tomato Soup

with Cheesy Pesto Toasties
Homemade soup and toasties - is there a more comforting combination?
587 Reviews
Cals 898 · Prot 29 · Carbs 105 · Fat 42
Vegetarian
Family Friendly
Try Hello Chef Now
30 min
Hearty Tomato Soup with Cheesy Pesto Toasties
Homemade soup and toasties - is there a more comforting combination?
587 Reviews
Cals 898 · Prot 29 · Carbs 105 · Fat 42
Vegetarian
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Tomato soup
Tomatoes
4 Piece
Garlic cloves
3 Piece
Red onion
1 Piece
Carrot
1 Piece
Olive oil
2 Tbsp
Tomato paste
30 Grams
Chopped tomatoes
400 Grams
Water
600 ML
Vegetable stock cube 15*
1 Piece
White balsamic vinegar 14*
15 ML
Honey
15 Grams
Dried basil
2 Grams
Cooking cream 4*
100 ML
Salt
1 Tsp
Black pepper
0.5 Tsp
Pesto cheese toasties
Salted butter 4*
20 Grams
Sourdough bread slices 10*11*
4 Piece
Green pesto 2*4*
30 Grams
Grated cheddar 4*
60 Grams

Allergens

*15 Celery, *14 Sulphur Dioxide, *4 Milk, *10 Wheat, *11 Gluten, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3739 / 898
Fats (g) 41.5
of which saturated (g) 20.9
Carbohydrates (g) 105
of which sugars (g) 33.9
Fibers (g) 13.5
Proteins (g) 28.9
Salt (g) 3.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Slice the tomatoes into wedges. Peel and roughly chop the garlic, onion and carrots.
Fry soup base

2 Fry soup base

Heat a large non-stick pan over a medium heat with a drizzle of oil. Once hot, add the onion and carrot and fry for 5 min. Add the garlic and tomato paste and cook for 1-2 min further.
Simmer soup

3 Simmer soup

Add the fresh tomatoes, chopped tomatoes, measured water, vegetable stock cube, white balsamic vinegar, honey and dried basil. Bring to a boil, cover and simmer for 20 min. Add the cream and, using a stick blender, puree until smooth. Season with salt and pepper.
Make toasties

4 Make toasties

Meanwhile, butter one side of each slice of bread. On the other side, spread the pesto and top with the cheddar cheese. Make sandwiches (with the buttered sides on the outside). Heat a pan over a medium heat and fry the toasties for 3 min on each side until golden brown.
Tip! Place a second pan directly on top of the toasties when frying. Weigh them down with something heavy (like cans of beans!) to get the perfect finish.
Serve

5 Serve

Serve the soup with the toasties on the side.
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