Heat & Eat Garlic Baguette
made with French butter and fresh garlic
Quick, easy and delicious - this is perfect to share amongst everyone at the table!
Cals 196 · Prot 3 · Carbs 18 · Fat 13
Family Friendly
15 min
Quick, easy and delicious - this is perfect to share amongst everyone at the table!
Cals 196 · Prot 3 · Carbs 18 · Fat 13
Family Friendly
Ingredients
Garlic baguette
Garlic baguette
4*10*11*
1 Piece
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 821 / 196 |
| Fats (g) | 12.5 |
| of which saturated (g) | 5.4 |
| Carbohydrates (g) | 18 |
| of which sugars (g) | 0.7 |
| Fibers (g) | 1 |
| Proteins (g) | 3.3 |
| Salt (g) | 0.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Oven method
- Preheat the oven to 200°C/180°C fan.
- Remove the garlic baguette from the sleeve (do not remove the foil).
- Place the garlic baguette in the centre of the oven.
- Bake for 15 min or until the bread is warmed through, crispy on the outside and the butter has melted.
Tip! Do not microwave.
2 Barbecue method
- Remove the garlic baguette from the sleeve (do not remove the foil).
- Barbecue the garlic baguette for 5 min, turning occasionally until the bread is warmed through, crispy on the outside and the butter has melted.
Tip! Do not heat over a direct flame or in the microwave.
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