Hello Chef Mixed Granola

Name: Hello Chef Mixed Granola with Dried Apricots and Pecan Nuts
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 320 Grams of Oat & nut mix; 80 Grams of Dried fruit & coconut; 40 Grams of Pecan nuts; 50 Grams of Dried apricots; 1 Grams of Cinnamon powder; 70 ML of Maple syrup; 2 Tbsp of Olive oil

with Dried Apricots and Pecan Nuts

Making granola at home has never been easier now that we've given you premixed granola. Paired perfectly with your favourite yogurt or milk!

Cals 235 · Prot 6 · Carbs 31 · Fat 11

20 min

Hello Chef Mixed Granola with Dried Apricots and Pecan Nuts

Making granola at home has never been easier now that we've given you premixed granola. Paired perfectly with your favourite yogurt or milk!

Cals 235 · Prot 6 · Carbs 31 · Fat 11

Ingredients

Granola

Oat & nut mix 2*

320 Grams

Dried fruit & coconut 14*

80 Grams

Pecan nuts 2*

40 Grams

Dried apricots 14*

50 Grams

Cinnamon powder

1 Gram

Maple syrup

70 ML

Olive oil

2 Tbsp

Allergens

*2 Tree Nuts, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	984 / 235
Fats (g)	11
of which saturated (g)	0.8
Carbohydrates (g)	31
of which sugars (g)	11.8
Fibers (g)	4.5
Proteins (g)	5.9
Salt (g)	0.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat oven to 180°C/160°C fan.
Roughly chop the pecan nuts and dried apricots.

2 Combine

Add the oat & nut mix, chopped pecan nuts, chopped apricots and cinnamon to a large baking tray or dish.
Add the dried fruit & coconut to the tray or add half way through cooking, as preferred.
Drizzle with half the maple syrup (reserve some for step 4).
Drizzle with olive oil and a light pinch of salt.
Mix well.

Tip! Olive oil is high in unsaturated fats and will add a very subtle and deliciously savoury flavour to the granola. Alternatively, use a neutral oil according to your preference.

3 Bake

Bake the granola in the oven for 10-15 minutes or until fragrant and golden brown.
Give the granola a good mix half way through baking, adding the dried fruit & coconut now if preferred.
Once baked, drizzle the baked granola with the remaining maple syrup.
Mix well.

Tip! Mixing the granola half way ensures it bakes evenly.

4 Serve

Serve the Hello Chef Mixed Granola with Dried Apricots and Pecan Nuts with your favourite yogurt, a drizzle of honey and fresh fruit alongside, as per your preference.