Home-Made Pizza with Peppers, Mushrooms
and Cashew Parmesan
The best thing about this delicious home-made pizza? You'll know exactly what went into it!
Cals 751 · Prot 36 · Carbs 118 · Fat 21
Vegan
40 min
The best thing about this delicious home-made pizza? You'll know exactly what went into it!
Cals 751 · Prot 36 · Carbs 118 · Fat 21
Vegan
Ingredients
Crust
Plain flour
10*11*
200 Grams
Yeast
5 Grams
Salt
0.5 Tsp
Water
140 ML
Olive oil
0.5 Tbsp
Toppings
Red pepper
1 Piece
Yellow pepper
1 Piece
Mushroom
250 Grams
Red onion
1 Piece
Olive oil
3 Tbsp
Salt
1 Tsp
Brown sugar
5 Grams
Dried oregano
2 Grams
Tomato paste
140 Grams
Garlic paste
10 Grams
Kalamata olives
60 Grams
Rocket
20 Grams
Cashew parmesan
Cashew nuts
1*2*
60 Grams
Nutritional yeast
4 Grams
Garlic powder
2 Grams
Salt
0.5 Tsp
Allergens
*10 Wheat, *11 Gluten, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3143 / 751 |
| Fats (g) | 21.4 |
| of which saturated (g) | 3.5 |
| Carbohydrates (g) | 118 |
| of which sugars (g) | 14.3 |
| Fibers (g) | 12.3 |
| Proteins (g) | 36.3 |
| Salt (g) | 1.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make dough
In a bowl, combine the all purpose flour, yeast and salt. Mix well. Gradually add the warm water while mixing the dough with a wooden spoon. Add the olive oil. Knead for 5 min. Shape the dough into a ball, place it in a bowl, cover it with cling film and leave it to prove at warm room temperature for 30-35 min or until doubled in size.
2 Prep toppings
Meanwhile, preheat the oven to 220°C/200°C fan. Slice the bell peppers into thin strips. Clean and slice the mushrooms. Peel and chop the onion.
3 Fry toppings
Heat a large pan over a medium heat with a drizzle of oil. Add the bell peppers, mushrooms and onion and cook for 6 min until starting to soften. Season with salt.
4 Prep Parmesan
Meanwhile, add the cashew nuts, nutritional yeast, garlic powder and salt to a food processor and blitz until the mix resembles coarse meal - this is your vegan cashew Parmesan.
5 Assemble pizzas
In a bowl, combine the sugar, oregano, tomato paste, garlic paste and a pinch of salt with a drizzle of olive oil. Using a rolling pin, roll the dough out onto a lined baking tray. Spread the tomato paste mix over the dough. Top with the vegetable mix, olives and the cashew Parmesan.
6 Serve
Bake the pizza in the oven for 15-20 min. Wash and dry the rocket. Serve it over and alongside the baked pizza.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?