Homemade Buttery Garlic Ciabatta

Name: Homemade Buttery Garlic Ciabatta
Total time: 15 min
Yield: 2, 3 or 4 people
Ingredients: 75 Grams of Butter; 2 Piece of Garlic cloves; 15 Grams of Fresh parsley; 0 Tsp of Salt; 2 Piece of Ciabatta

Air Fryer-friendly - ready in just minutes.

Buttery and garlicky ciabatta bread - this is everyone's favourite. Perfect for any occasion!

171 Reviews

Cals 616 · Prot 12 · Carbs 69 · Fat 32

Family Friendly

15 min

Buttery and garlicky ciabatta bread - this is everyone's favourite. Perfect for any occasion!

171 Reviews

Cals 616 · Prot 12 · Carbs 69 · Fat 32

Family Friendly

Ingredients

Garlic butter

Butter 4*

75 Grams

Garlic cloves

2 Piece

Fresh parsley

15 Grams

Salt

0.3 Tsp

To serve

Ciabatta 10*11*

2 Piece

Allergens

*4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2576 / 616
Fats (g)	31.9
of which saturated (g)	19.6
Carbohydrates (g)	69
of which sugars (g)	1.5
Fibers (g)	4.2
Proteins (g)	11.7
Salt (g)	2.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make garlic and herb butter

If using an oven, preheat the oven to 200°C/180°C fan.
If using an air fryer, preheat to 180°C.
Remove the butter from the fridge to come to room temperature.
Peel and mince the garlic. Pick the parsley leaves and roughly chop.
In a small bowl, combine the butter, garlic and parsley with a pinch of salt to taste.

2 Spread

Slice the ciabatta into halves.
Evenly spread the garlic and herb butter over the bread halves.

3 If using an oven

Place the garlic ciabatta onto a lined baking tray.
Place in the centre of the oven and bake for 8-10 min or until the bread is golden-brown, crispy and the garlic and herb butter has melted.

4 If using an airfryer

Place the garlic ciabatta in a lined air fryer basket. Air fry for 4-6 min or until the bread is golden-brown, crispy and the garlic and herb butter has melted.