Homemade Choc Nut Granola
with Nuts, Seeds and Belgian Dark Chocolate
Enjoy a crunchy mix of nuts, seeds and decadent Belgian dark chocolate for a wholesome and deliciously satisfying start to the day or midday treat - because homemade is best!
Cals 227 · Prot 7 · Carbs 16 · Fat 9
Family Friendly
Vegetarian
15 min
Enjoy a crunchy mix of nuts, seeds and decadent Belgian dark chocolate for a wholesome and deliciously satisfying start to the day or midday treat - because homemade is best!
Cals 227 · Prot 7 · Carbs 16 · Fat 9
Family Friendly
Vegetarian
Ingredients
Granola
Hazelnuts
2*
40 Grams
Rolled oats
225 Grams
Chia seeds
15 Grams
Cocoa powder
30 Grams
Whole almonds
2*
40 Grams
Sunflower seeds
20 Grams
Pumpkin seeds
20 Grams
Cinnamon powder
1 Gram
Maple syrup
105 ML
Olive oil
3 Tbsp
Salt
0.3 Tsp
Belgian dark chocolate
9*
60 Grams
Allergens
*2 Tree Nuts, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 950 / 227 |
| Fats (g) | 8.9 |
| of which saturated (g) | 2.3 |
| Carbohydrates (g) | 16 |
| of which sugars (g) | 11.2 |
| Fibers (g) | 3.8 |
| Proteins (g) | 6.5 |
| Salt (g) | 1.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat oven to 180°C/160°C fan.
- Roughly cut the hazelnuts in half (optional).
2 Combine
- Add the oats, chia seeds, cocoa powder, almonds, hazelnuts, sunflower seeds, pumpkin seeds and cinnamon to a large bowl.
- Toss together to mix.
Tip! Feel free to add or remove any ingredients according to your taste preference.
3 Finish
- Drizzle the granola with the maple syrup (reserve 1-2 Tbsp for step 4).
- Add a 1-2 Tbsp olive oil and a pinch of salt.
- Mix well.
- Tip onto a lined baking tray in an even layer.
Tip! Olive oil is high in unsaturated fats and will add a very subtle and deliciously savoury flavour to the granola. Alternatively, use a neutral oil according to your preference.
4 Bake
- Bake the granola in the oven for 10-12 minutes, tossing half way through, until fragrant and the oats and nuts are toasted.
- Once baked, drizzle the baked granola with the reserved maple syrup.
- Mix well.
Tip! Mixing the granola half way ensures it bakes evenly.
5 Serve
- Allow the granola to cool before adding the Belgian dark chocolate chips.
- Serve the Homemade Choc Nut Granola with your favourite yogurt, a drizzle of honey and fresh fruit, according to your preference.
6 Storage
- Once your granola has fully cooled, store in an airtight container or ziplock bag at room temperature for up to one week.
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