Honey Baked Feta

Name: Honey Baked Feta with Watermelon Salad
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Greek feta; 20 Grams of Honey; 10 Grams of Sesame seeds; 1 Pieces of Shallots; 1 Pieces of Lemon; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 250 Grams of Watermelon; 250 Grams of Cherry tomatoes; 1 Pieces of Cucumber; 15 Grams of Fresh dill

with Watermelon Salad

Sweet and fresh watermelon pairs perfectly with salty, creamy feta in this Greek-inspired supper.

Cals 400 · Prot 22 · Carbs 24 · Fat 26

Vegetarian

Low Carb

30 min

Sweet and fresh watermelon pairs perfectly with salty, creamy feta in this Greek-inspired supper.

Cals 400 · Prot 22 · Carbs 24 · Fat 26

Vegetarian

Low Carb

Ingredients

Feta

Greek feta 4*

200 Grams

Honey

20 Grams

Sesame seeds 3*

10 Grams

Salad

Shallots

1 Piece

Lemon

1 Piece

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Watermelon

250 Grams

Cherry tomatoes

250 Grams

Cucumber

1 Piece

Fresh dill

15 Grams

Allergens

*4 Milk, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1673 / 400
Fats (g)	25.9
of which saturated (g)	15.4
Carbohydrates (g)	24
of which sugars (g)	10.1
Fibers (g)	6.5
Proteins (g)	21.9
Salt (g)	6.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake feta

Preheat the oven to 200°C/180°C fan. Prepare 2 sheets of tinfoil and add them to a baking tray. Portion the feta cheese into 2 and place each on a piece of tinfoil. Drizzle with honey and sprinkle with sesame seeds. Fold the edges of the tin foil over the feta so each portion resembles a loose parcel. Bake in the oven for 20 min until soft and golden.

2 Prepare dressing

Meanwhile, peel and slice the shallots finely. Juice the lemon into a bowl or jar. Add the olive oil, shallots, salt and pepper and whisk or shake until fully combined - this is your dressing.