Honey Baked Feta

with Watermelon Salad

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Instructions

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1 Bake feta

Preheat the oven to 200°C/180°C fan. Prepare 2/3/4 sheets of tinfoil and add them to a baking tray. Portion the feta cheese into 2/3/4 and place each on a piece of tinfoil. Drizzle with honey and sprinkle with sesame seeds. Fold the edges of the tin foil over the feta so each portion resembles a loose parcel. Bake in the oven for 20 min until soft and golden.

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2 Prepare dressing

Meanwhile, peel and slice the shallots finely. Juice the lemon into a bowl or jar. Add the olive oil, shallots, salt and pepper and whisk or shake until fully combined - this is your dressing.

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3 Prepare vegetables

Chop the watermelon into bite-size pieces. Slice the cherry tomatoes in half. Chop the cucumber. Roughly chop the dill.

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4 Toss salad

Toss the watermelon, cherry tomatoes, dill and cucumber in the lemon dressing. Once ready, serve the feta alongside the salad.

Tips for fussy eaters

Serve with roast potatoes or crusty bread.

Pro tip

Serve the feta as soon as it comes out of the oven. Otherwise you'll miss it at its oozy best!

Sweet and fresh watermelon pairs perfectly with salty, creamy feta in this Greek-inspired supper.

Cooking Time: 30 min

Equipment Required: Tinfoil

Cals 395 · Prot 19 · Carbs 35 · Fat 24

Gluten-Free

Ingredients

Number of people

Feta

Greek feta 200 Grams
Honey 20 Grams
Sesame seeds 10 Grams

Salad

Shallots 1 Piece
Lemon 1 Piece
Olive oil 2 Tbsp
Salt 1 Tsp
Black pepper 1 Tsp
Watermelon 300 Grams
Cherry tomatoes 250 Grams
Cucumber 1 Piece
Fresh dill 20 Grams

Sweet and fresh watermelon pairs perfectly with salty, creamy feta in this Greek-inspired supper.

Cooking Time: 30 min

Equipment Required: Tinfoil

Cals 395 · Prot 19 · Carbs 35 · Fat 24

Gluten-Free

Instructions

photo

1 Bake feta

Preheat the oven to 200°C/180°C fan. Prepare 2/3/4 sheets of tinfoil and add them to a baking tray. Portion the feta cheese into 2/3/4 and place each on a piece of tinfoil. Drizzle with honey and sprinkle with sesame seeds. Fold the edges of the tin foil over the feta so each portion resembles a loose parcel. Bake in the oven for 20 min until soft and golden.

photo

2 Prepare dressing

Meanwhile, peel and slice the shallots finely. Juice the lemon into a bowl or jar. Add the olive oil, shallots, salt and pepper and whisk or shake until fully combined - this is your dressing.

photo

3 Prepare vegetables

Chop the watermelon into bite-size pieces. Slice the cherry tomatoes in half. Chop the cucumber. Roughly chop the dill.

photo

4 Toss salad

Toss the watermelon, cherry tomatoes, dill and cucumber in the lemon dressing. Once ready, serve the feta alongside the salad.

Tips for fussy eaters

Serve with roast potatoes or crusty bread.

Pro tip

Serve the feta as soon as it comes out of the oven. Otherwise you'll miss it at its oozy best!

Ingredients

Number of people

Feta

Greek feta 200 Grams
Honey 20 Grams
Sesame seeds 10 Grams

Salad

Shallots 1 Piece
Lemon 1 Piece
Olive oil 2 Tbsp
Salt 1 Tsp
Black pepper 1 Tsp
Watermelon 300 Grams
Cherry tomatoes 250 Grams
Cucumber 1 Piece
Fresh dill 20 Grams
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