An absolute pub classic! Chicken wrapped in bacon smothered in BBQ sauce and topped with cheese!
180 Reviews
Cals 823 · Prot 79 · Carbs 53 · Fat 32
Weekly classic
Tips for Kids
Family Friendly
50 min
An absolute pub classic! Chicken wrapped in bacon smothered in BBQ sauce and topped with cheese!
180 Reviews
Cals 823 · Prot 79 · Carbs 53 · Fat 32
Weekly classic
Tips for Kids
Family Friendly
Ingredients
Chicken
Chicken breast
400 Grams
Beef bacon
90 Grams
Black pepper
0.5 Tsp
Barbecue sauce
11*13*
80 Grams
Grated mozzarella
4*
90 Grams
Potatoes
Potatoes
500 Grams
Vegetable oil
1 Tbsp
Salt
0.3 Tsp
Black pepper
0.5 Tsp
Dried thyme
2 Grams
Peas
Butter
4*
10 Grams
Green peas
200 Grams
Salt
0.3 Tsp
Black pepper
0.5 Tsp
Allergens
*11 Gluten, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
3438 / 823
Fats (g)
32
of which saturated (g)
16.1
Carbohydrates (g)
53
of which sugars (g)
17.7
Fibers (g)
8.5
Proteins (g)
78.9
Salt (g)
5.2
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat oven to 200°C/180°C fan.
Cut the potatoes (skin on) into bite-sized pieces.
Wrap the chickenbreasts with the bacon.
Tip!If cooking for kids, leave some chicken plain without the bacon and cook the bacon on the side.
2 Bake
Place the potatoes and chicken on a lined baking tray.
Drizzle the potatoes with oil and sprinkle over salt, pepper and thyme.
Place the bacon wrapped chicken on the same baking tray and season with pepper.
Bake in the oven for 20-25 min until the chicken and potatoes are fully cooked.
Once cooked, remove the tray from the oven.
Place the potatoes on a separate plate and leave the chicken on the tray.
Tip!For extra crispy potatoes, cook them on a separate tray to the chicken.
3 Top chicken
Remove the baking tray from the oven and turn the oven to the grill setting.
Pour the barbecuesauce over the chicken and sprinkle over the mozzarella.
Place the chicken under the grill for 3-5 min, until the cheese is golden and bubbling.
Tip!If cooking for kids, leave the chicken plain without the barbecue sauce and cheese and serve the barbecue sauce on the side.
4 Cook peas
Meanwhile, heat a pan over a medium-high heat with the butter.
Once the butter is melted, add the peas.
Fry for 3-5 min until cooked through.
Season with salt and pepper to taste.
Tip!If cooking for kids, remove some peas before seasoning with the pepper.
5 Serve
Serve the Hunter's Chicken with Roasted Potatoes and Peas.
Tip!If cooking for kids, serve the plain chicken breast, with the bacon, plain potatoes and peas on the side.
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