Hunter's Chicken

with Roasted Potatoes and Peas
An absolute pub classic! Chicken wrapped in bacon smothered in BBQ sauce and topped with cheese!
180 Reviews
Cals 823 · Prot 79 · Carbs 53 · Fat 32
Weekly classic
Tips for Kids
Family Friendly
50 min
Hunter's Chicken with Roasted Potatoes and Peas
An absolute pub classic! Chicken wrapped in bacon smothered in BBQ sauce and topped with cheese!
180 Reviews
Cals 823 · Prot 79 · Carbs 53 · Fat 32
Weekly classic
Tips for Kids
Family Friendly
Ingredients
Chicken
Chicken breast
400 Grams
Beef bacon
90 Grams
Black pepper
0.5 Tsp
Barbecue sauce 11*13*
80 Grams
Grated mozzarella 4*
90 Grams
Potatoes
Potatoes
500 Grams
Vegetable oil
1 Tbsp
Salt
0.3 Tsp
Black pepper
0.5 Tsp
Dried thyme
2 Grams
Peas
Butter 4*
10 Grams
Green peas
200 Grams
Salt
0.3 Tsp
Black pepper
0.5 Tsp

Allergens

*11 Gluten, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3438 / 823
Fats (g) 32
of which saturated (g) 16.1
Carbohydrates (g) 53
of which sugars (g) 17.7
Fibers (g) 8.5
Proteins (g) 78.9
Salt (g) 5.2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

  • Preheat oven to 200°C/180°C fan.
  • Cut the potatoes (skin on) into bite-sized pieces.
  • Wrap the chicken breasts with the bacon.
Tip! If cooking for kids, leave some chicken plain without the bacon and cook the bacon on the side.
Bake

2 Bake

  • Place the potatoes and chicken on a lined baking tray.
  • Drizzle the potatoes with oil and sprinkle over salt, pepper and thyme.
  • Place the bacon wrapped chicken on the same baking tray and season with pepper.
  • Bake in the oven for 20-25 min until the chicken and potatoes are fully cooked.
  • Once cooked, remove the tray from the oven.
  • Place the potatoes on a separate plate and leave the chicken on the tray.
Tip! For extra crispy potatoes, cook them on a separate tray to the chicken.
Top chicken

3 Top chicken

  • Remove the baking tray from the oven and turn the oven to the grill setting.
  • Pour the barbecue sauce over the chicken and sprinkle over the mozzarella.
  • Place the chicken under the grill for 3-5 min, until the cheese is golden and bubbling.
Tip! If cooking for kids, leave the chicken plain without the barbecue sauce and cheese and serve the barbecue sauce on the side.
Cook peas

4 Cook peas

  • Meanwhile, heat a pan over a medium-high heat with the butter.
  • Once the butter is melted, add the peas.
  • Fry for 3-5 min until cooked through.
  • Season with salt and pepper to taste.
Tip! If cooking for kids, remove some peas before seasoning with the pepper.
Serve

5 Serve

  • Serve the Hunter's Chicken with Roasted Potatoes and Peas.
Tip! If cooking for kids, serve the plain chicken breast, with the bacon, plain potatoes and peas on the side.
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