Indonesian-Style Lamb Mince Curry

Name: Indonesian-Style Lamb Mince Curry with Green Beans
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Lamb Mince Lean; 1 Piece of Brown onion; 4 Piece of Cardamom pods; 150 Grams of Green beans; 1 Piece of Lemongrass; 1 Piece of Lime; 20 Grams of Ginger garlic paste; 2 Grams of Turmeric powder; 2 Grams of Coriander cumin powder; 200 Grams of Coconut cream; 1 Piece of Vegetable stock cube; 5 Grams of White sugar; 22 Grams of Tamarind paste; 250 ML of Water; 20 Grams of Crispy onions; 150 Grams of Medium grain rice; 300 ML of Water

with Green Beans

Take a tasty trip to Indonesia with this lamb curry—coconut, spices, and green beans come together in a fun, street food-style dish.

NEW

Cals 999 · Prot 42 · Carbs 94 · Fat 47

Global Eats

35 min

Indonesian-Style Lamb Mince Curry with Green Beans

Take a tasty trip to Indonesia with this lamb curry—coconut, spices, and green beans come together in a fun, street food-style dish.

NEW

Cals 999 · Prot 42 · Carbs 94 · Fat 47

Global Eats

Ingredients

Lamb

Grass fed Lamb Mince Lean

350 Grams

Brown onion

1 Piece

Cardamom pods

4 Piece

Green beans

150 Grams

Lemongrass

1 Piece

Lime

1 Piece

Ginger garlic paste

20 Grams

Turmeric powder

2 Grams

Coriander cumin powder

2 Grams

Coconut cream

200 Grams

Vegetable stock cube 15*

1 Piece

White sugar

5 Grams

Tamarind paste

22 Grams

Water

250 ML

Crispy onions 10*11*

20 Grams

Rice

Medium grain rice

150 Grams

Water

300 ML

Allergens

*15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4446 / 999
Fats (g)	46.7
of which saturated (g)	34.9
Carbohydrates (g)	94
of which sugars (g)	11.3
Fibers (g)	7.6
Proteins (g)	41.5
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse and drain the rice.
Add the rice, a pinch of salt and the measured water to a pot with a lid. Bring to a boil over a high heat.
Lower heat, cover and cook for 12-14 min, until the rice is tender and the water is absorbed.
Remove from the heat and keep covered until serving.

2 Prep

Peel and finely slice the brown onion.
Crush the cardamom pods with the back of a knife.
Trim and chop the green beans.
Slice the lemongrass in half and bash it with the back of a knife.
Cut the lime into wedges.

3 Cook onions and lamb

Heat a large pot over medium heat with a drizzle of oil.
Fry the onions until softened for 3-4 min.
Turn the heat to high and add the lamb.
Fry the lamb for 4-5 min until browned all over.

4 Add spices

Add the ginger garlic paste and cardamom.
Cook for 1 min until fragrant.
Add the turmeric, coriander cumin and black pepper.
Cook for 1 min further.

5 Finish curry

Add green beans, 200 ml coconut cream, 0.5 vegetable stock cube, sugar, tamarind, lemongrass and measured water.
Bring to a boil.
Lower the heat and cook for 5-6 mins until thickened.