1 Make meatballs
Grate half of the Parmesan. Peel and chop the shallots very finely. Chop the fresh basil and parsley. Add the beef mince, Parmesan, half the basil and parsley, eggs, almond flour, Dijon, shallots, salt and pepper to a bowl. With clean hands, knead until tender. Shape into meatballs (see pro tip!). Refrigerate.