Jamaican Jerk Chicken Drumsticks

Name: Jerk Chicken Drumsticks with Creamy Pineapple Dip
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Chicken drumsticks; 1 Piece of Lime; 2 Grams of Chicken seasoning; 2 Grams of Allspice powder; 4 Grams of Garlic powder; 5 Grams of Brown sugar; 15 ML of Soy sauce; 2 Grams of Dried thyme; 2 Grams of Chilli flakes; 15 Grams of Fresh coriander; 30 Grams of Pineapple passion fruit preserve; 60 Grams of Sour cream; 15 ML of Apple cider vinegar

with Creamy Pineapple Dip

Enjoy smoky-spiced, Jamaican-inspired jerk chicken drumsticks paired with a cool and tangy dip for a tropical twist.

Cals 431 · Prot 47 · Carbs 9 · Fat 23

Family Friendly

30 min

Jerk Chicken Drumsticks with Creamy Pineapple Dip

Enjoy smoky-spiced, Jamaican-inspired jerk chicken drumsticks paired with a cool and tangy dip for a tropical twist.

Cals 431 · Prot 47 · Carbs 9 · Fat 23

Family Friendly

Ingredients

Chicken

Chicken drumsticks

500 Grams

Lime

1 Piece

Chicken seasoning

2 Grams

Allspice powder

2 Grams

Garlic powder

4 Grams

Brown sugar

5 Grams

Soy sauce 9*10*11*

15 ML

Dried thyme

2 Grams

Chilli flakes

2 Grams

Fresh coriander

15 Grams

Pineapple dip

Pineapple passion fruit preserve

30 Grams

Sour cream 4*

60 Grams

Apple cider vinegar

15 ML

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1891 / 431
Fats (g)	22.9
of which saturated (g)	7.4
Carbohydrates (g)	9
of which sugars (g)	4.7
Fibers (g)	1.6
Proteins (g)	46.5
Salt (g)	0.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Marinate chicken

If using an oven, preheat to 220°C/200°C fan.
If using an air fryer, preheat to 180°C.
Zest and cut the lime into wedges.
In a large bowl, mix the chicken seasoning, allspice, garlic powder, brown sugar, soy sauce, thyme, a pinch of chilli flakes (spicy!), a pinch of salt and pepper, half of the lime juice and a drizzle of olive oil.
Add the chicken drumsticks and toss well to coat.

Tip! Have spare time? Marinate the chicken 12-24 hours before cooking.

2 If using an oven

Place the drumsticks onto a lined baking tray.
Roast for 18-20 min or until the drumsticks are golden-brown and crispy.

Tip! Having a barbecue? Place the chicken drumsticks over an indirect heat and grill for 10-15 min, turning occasionally.

3 If using an air fryer

Place the drumsticks in a lined air fryer basket.
Air fry for 12-15 min or until the drumsticks are golden-brown and crispy, turning halfway through.

Tip! Be careful not to overcrowd your air fryer basket - air fry them in batches instead.

4 Make dip

In a small bowl, combine the pineapple passion preserve, sour cream and a splash of vinegar.
Add a squeeze of lime juice and zest.
Season with salt and pepper to taste.
Keep in the fridge until serving.