Korean Pulled Beef Tacos with Pickled Salad

Name: Korean Pulled Beef Tacos with Pickled Salad and Spicy Gochujang Sour Cream
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 15 Grams of Ginger garlic paste; 15 Grams of Gochujang; 20 ML of Sweet soy sauce; 15 ML of Sesame oil; 50 ML of Water; 1 Tbsp of Vegetable oil; 10 Grams of Fresh mint; 6 Piece of 6'' tortilla wraps; 10 Grams of Sesame seeds; 1 Piece of Cucumber; 300 Grams of Chinese cabbage; 1 Piece of Carrot; 15 ML of Rice vinegar; 5 Grams of White sugar; 0 Tsp of Salt; 15 Grams of Gochujang; 60 Grams of Sour cream

and Spicy Gochujang Sour Cream

Gochujang is an intensely savoury, slightly sweet, and spicy fermented red chilli paste that’s popular in Korean cooking!

277 Reviews

Cals 717 · Prot 33 · Carbs 83 · Fat 29

Global Eats

30 min

Korean Pulled Beef Tacos with Pickled Salad and Spicy Gochujang Sour Cream

Gochujang is an intensely savoury, slightly sweet, and spicy fermented red chilli paste that’s popular in Korean cooking!

277 Reviews

Cals 717 · Prot 33 · Carbs 83 · Fat 29

Global Eats

Ingredients

Korean beef

Pulled beef

200 Grams

Ginger garlic paste

15 Grams

Gochujang 9*

15 Grams

Sweet soy sauce 9*10*11*14*

20 ML

Sesame oil 3*9*

15 ML

Water

50 ML

Vegetable oil

1 Tbsp

Fresh mint

10 Grams

6'' tortilla wraps 10*11*

6 Piece

Sesame seeds 3*

10 Grams

Pickled Salad

Cucumber

1 Piece

Chinese cabbage

300 Grams

Carrot

1 Piece

Rice vinegar

15 ML

White sugar

5 Grams

Salt

0.3 Tsp

Gochujang Sour Cream

Gochujang 9*

15 Grams

Sour cream 4*

60 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2999 / 717
Fats (g)	29.3
of which saturated (g)	8.6
Carbohydrates (g)	83
of which sugars (g)	23.3
Fibers (g)	5.8
Proteins (g)	32.8
Salt (g)	4.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the cucumber into thin rounds.
Finely shred the cabbage.
Peel and grate the carrots.

2 Make pickled salad

In a bowl, combine the rice vinegar with a pinch of salt and sugar.
Add the cucumbers and half the amount of chopped cabbage and carrots, reserving the rest for the stir-fry in step 4. Mix well and set aside to marinate.

3 Make sauces

Divide the gochujang paste amongst two small bowls.
In one bowl, mix the gochujang (spicy!) and sour cream until well combined.
In the other bowl, mix the gochujang (spicy!), the ginger garlic paste, sweet soy sauce, sesame oil, and the measured water - this is the stir-fry sauce.

Tip! Sensitive to spice? Adjust the amount of gochujang paste in the sauces to your liking.

4 Stir-fry

Heat a large pan over medium-high heat.
Add the sesame seeds and dry-toast them for 1-2 min until golden and fragrant.
Remove them to a bowl and set aside.
To the same pan, add a drizzle of oil, the reserved cabbage and carrots, and fry for 3-4 min until softened.
Add the pulled beef and fry for another 2-3 min.
Reduce the heat to medium, add the stir-fry sauce and half the sesame seeds.
Fry, stirring, for 2-3 min further or until the sauce thickens to your liking.
Turn off the heat and keep warm until serving.

5 Prep

Meanwhile, pick the mint leaves.
Warm the tortilla wraps in the microwave for 30 secs.

Tip! Alternatively, for a crispier texture, warm the tortillas on a medium-hot dry pan for a few seconds, flipping on each side in between until lightly golden