Labneh and Zaatar Manakeesh

Name: Labneh and Zaatar Manakeesh with Cucumbers, Tomatoes, Olives and Mint
Total time: 15 min
Yield: 2, 3 or 4 people
Ingredients: 2 Piece of Pitta bread; 20 Grams of Zaatar; 3 Tbsp of Olive oil; 180 Grams of Labneh; 1 Piece of Cucumber; 150 Grams of Cherry tomatoes; 10 Grams of Fresh mint; 40 Grams of Black olive slices; 2 Grams of Sumac

with Cucumbers, Tomatoes, Olives and Mint

Manakeesh is a Lebanese flatbread traditionally consisting of dough topped with zaatar, cheese or ground meat. It is typically served for either breakfast or lunch.

13 Reviews

Cals 545 · Prot 19 · Carbs 70 · Fat 21

Family Friendly

Global Eats

15 min

Labneh and Zaatar Manakeesh with Cucumbers, Tomatoes, Olives and Mint

Manakeesh is a Lebanese flatbread traditionally consisting of dough topped with zaatar, cheese or ground meat. It is typically served for either breakfast or lunch.

13 Reviews

Cals 545 · Prot 19 · Carbs 70 · Fat 21

Family Friendly

Global Eats

Ingredients

Manakeesh

Pitta bread 4*5*9*10*11*

2 Piece

Zaatar

20 Grams

Olive oil

3 Tbsp

Labneh 4*

180 Grams

Toppings

Cucumber

1 Piece

Cherry tomatoes

150 Grams

Fresh mint

10 Grams

Black olive slices

40 Grams

Sumac

2 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2279 / 545
Fats (g)	20.7
of which saturated (g)	9.2
Carbohydrates (g)	70
of which sugars (g)	13.5
Fibers (g)	6.7
Proteins (g)	19.2
Salt (g)	2.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat oven to 180°C fan.
Finely slice cucumbers into bite-sized pieces.
Cut cherry tomatoes in half.
Pick the mint leaves.

2 Heat pitta

Warm the pitta bread in a warm oven for 4-5 min.
Set aside.

3 Mix zaatar

In a small bowl, combine zaatar and olive oil.
Mix to a runny paste.

4 Serve

Spread labneh over the surface of each pitta bread.
Evenly divide the zaatar oil between the two pitta breads. Spread over the labneh.
Top with the cucumbers, tomatoes, olive slices and mint.
Sprinkle over sumac.
Serve the Labneh and Zaatar Manakeesh cut in half.