Labneh and Zaatar Manakeesh
with Cucumbers, Tomatoes, Olives and Mint
Manakeesh is a Lebanese flatbread traditionally consisting of dough topped with zaatar, cheese or ground meat. It is typically served for either breakfast or lunch.
Cals 1371 · Prot 42 · Carbs 211 · Fat 37
Family Friendly
Global Eats
15 min
Manakeesh is a Lebanese flatbread traditionally consisting of dough topped with zaatar, cheese or ground meat. It is typically served for either breakfast or lunch.
Cals 1371 · Prot 42 · Carbs 211 · Fat 37
Family Friendly
Global Eats
Ingredients
Manakeesh
Greek Pita
4*9*10*11*
2 Piece
Zaatar
20 Grams
Olive oil
3 Tbsp
Labneh
4*
180 Grams
Toppings
Cucumber
1 Piece
Cherry tomatoes
150 Grams
Fresh mint
10 Grams
Black olive slices
40 Grams
Sumac
2 Grams
Allergens
*4 Milk, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 5774 / 1371 |
| Fats (g) | 37.3 |
| of which saturated (g) | 11.9 |
| Carbohydrates (g) | 211 |
| of which sugars (g) | 25.7 |
| Fibers (g) | 16.7 |
| Proteins (g) | 41.5 |
| Salt (g) | 6.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat oven to 180°C fan.
- Finely slice cucumbers into bite-sized pieces.
- Cut cherry tomatoes in half.
- Pick the mint leaves.
2 Heat pitta
- Warm the pitta bread in a warm oven for 4-5 min.
- Set aside.
3 Mix zaatar
- In a small bowl, combine zaatar and olive oil.
- Mix to a runny paste.
4 Serve
- Spread labneh over the surface of each pitta bread.
- Evenly divide the zaatar oil between the two pitta breads. Spread over the labneh.
- Top with the cucumbers, tomatoes, olive slices and mint.
- Sprinkle over sumac.
- Serve the Labneh and Zaatar Manakeesh cut in half.
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