Lamb Kofta and Spicy Coriander Potatoes

Name: Lamb Kofta and Spicy Coriander Potatoes with Tarator Sauce and Cucumber Tomato Salad
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 15 Grams of Fresh coriander; 3 Piece of Garlic cloves; 1 Piece of Large red chilli; 1 Piece of Lemon; 600 Grams of Potatoes; 2 Tbsp of Vegetable oil; 1 Tsp of Salt; 20 Grams of Harissa paste; 350 Grams of Lamb Mince; 15 Grams of Fresh parsley; 2 Grams of Arabic mix masala; 4 Grams of Coriander cumin powder; 2 Grams of Paprika powder; 2 Grams of Cinnamon powder; 4 Grams of Garlic onion powder; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 150 Grams of Cherry tomatoes; 1 Piece of Cucumber; 1 Piece of Red onion; 2 Grams of Sumac; 1 Tbsp of Olive oil; 1 Tsp of Salt; 30 Grams of Tahini; 1 Tsp of Salt

with Tarator Sauce and Cucumber Tomato Salad

Tarator sauce is a popular Middle-Eastern condiment that’s made with a simple mixture of tahini paste, lemon juice, garlic, and parsley.

157 Reviews

Cals 369 · Prot 17 · Carbs 67 · Fat 10

Tips for Kids

Family Friendly

45 min

Lamb Kofta and Spicy Coriander Potatoes with Tarator Sauce and Cucumber Tomato Salad

Tarator sauce is a popular Middle-Eastern condiment that’s made with a simple mixture of tahini paste, lemon juice, garlic, and parsley.

157 Reviews

Cals 369 · Prot 17 · Carbs 67 · Fat 10

Tips for Kids

Family Friendly

Ingredients

Spicy Potatoes

Fresh coriander

15 Grams

Garlic cloves

3 Piece

Large red chilli

1 Piece

Lemon

1 Piece

Potatoes

600 Grams

Vegetable oil

2 Tbsp

Salt

0.5 Tsp

Harissa paste

20 Grams

Kofta

Lamb Mince

350 Grams

Fresh parsley

15 Grams

Arabic mix masala

2 Grams

Coriander cumin powder

4 Grams

Paprika powder

2 Grams

Cinnamon powder

2 Grams

Garlic onion powder

4 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Salad

Cherry tomatoes

150 Grams

Cucumber

1 Piece

Red onion

1 Piece

Sumac

2 Grams

Olive oil

0.5 Tbsp

Salt

0.5 Tsp

Tarator Sauce

Tahini 3*

30 Grams

Salt

0.5 Tsp

Allergens

*3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1279 / 369
Fats (g)	9.9
of which saturated (g)	0
Carbohydrates (g)	67
of which sugars (g)	12.2
Fibers (g)	14.5
Proteins (g)	16.8
Salt (g)	0.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make salad

Chop the cherry tomatoes in half.
Chop the cucumbers into half moons.
Peel and finely slice the onions.
Combine cherry tomatoes, cucumber, red onion, sumac, olive oil, and a pinch of salt.
Set aside.

Tip! If cooking for kids, reserve a portion of plain cucumber and cherry tomatoes, and sumac as "sprinkles" to the side.

2 Prep

Preheat the oven to 200°C/180°C fan.
Finely chop the coriander (stems included).
Peel and finely mince the garlic.
Thinly slice the red chilli.
Cut the lemon in half.

3 Roast Potatoes

Chop the potatoes (skins on) into small bite-sized pieces.
Add them to a baking tray with a drizzle of oil, and a generous pinch of salt.
Roast for 15 min until crispy.
After 15 min, stir in the harissa paste (spicy!) and half the garlic (reserve half for tahini sauce).
Roast 12-15 min further or until lightly charred and tender.
Remove them from the oven, add a squeeze of lemon and sprinkle the coriander. Stir and set aside.

Tip! If cooking for kids, reserve a plain portion of roasted potatoes to the side.

4 Fry Koftas

Meanwhile, pick and finely chop the parsley.
In a bowl, combine the lamb, coriander cumin powder, paprika, cinnamon, arabic mix masala, garlic onion powder, olive oil, salt, pepper, and half the parsley.
With clean hands, knead until fully combined.
Shape into 10 pieces and set aside.
Heat a pan over a medium-high heat with a drizzle of oil.
Fry the koftas for 5-7 min, turning occasionally, until cooked through.
Add one half of the lemon to the pan. Fry for 1-2 min until charred.

5 Make Tarator Sauce

In a small bowl, combine the tahini, a squeeze of lemon, 2 Tbsp of water, a pinch of salt, and the remaining half of the parsley and garlic.
Stir to combine and set aside.

Tip! If the tahini is too thick, you can thin it out with a bit more water or lemon juice to taste.

6 Serve

Squeeze the remaining lemon over the salad and toss to combine.
Serve the Lamb Kofta and Spicy Coriander Potatoes with Tarator Sauce and Cucumber Tomato Salad.
Drizzle the tarator sauce over.
Garnish the potatoes with sliced chilli (spicy!) and a good squeeze of charred lemon.

Tip! If cooking for kids, slice the koftas into bite sized pieces. Serve the koftas, plain potatoes, cucumber and cherry tomatoes separately. Serve the Tarator sauce and sumac to the side.